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Shi Feng cultivates two distinct varietals of tea. The first is called Longjing Qunti, which is referred to by locals as lao shu, or old tree varietal. This is the classic and original […]
In his own words, Mr. Li walks us through his family’s workshop. The Li Family uses a variety of traditional and modern method to create their Wuyi oolong teas. From withering to firing, […]
In his own words, Master Zhang teaches us about techniques he and his neighbors use to grow and breed Anxi oolong cultivars. From cutting and grafting to growing from seed, […]
In his own words, Master Zhang speaks about the way that the air (sky), the place (earth), and the people need to come together as one to make truly great tea. […]
In her own words, Li Xiangxi shares the story behind the accidental discovery of Wuyi’s famous pine-smoked Zheng Shan Xiao Zhong black tea and explains why wild-picked Zheng Shan Xiao […]