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Jie Feng Studio is known for their exquisitely soft Ru glaze pottery, full of depth and light crackling. This full gongfu set shows off that silk-smooth glaze work with a lovely brew pitcher style gaiwan, featuring a lid with strainer holes crafted into the design to allow for easy pouring, and high sides to prevent burns and spills. The set is completed with three cups to enjoy your best tea with friends. The whole set comes in a custom zipper travel case to keep it safe no matter where your travels take you.
For enjoying fine tea on every adventure, from picnics and hikes to road trips, this bright cheery sunflower set is ready to go. Hand-painted sunflowers adorn three cups, and a gaiwan with built-in removable strainer that can rest on the gaiwan lid flipped over between steepings. The set is protected by a tea towel folded between each layer, and nestled into a beautiful carrying case in stitched vegan leather with carrying strap that snaps on and off for easy packing. The porcelain itself is highly-vitrified fine porcelain from the masters at Peng Yuan Qing Hua studio, perfect for reflecting all the nuance and aroma from any tea.
Hand-painted butterfly, flowers and a hidden cat adorn this clever compact gongfu travel tea set, which includes a pitcher, infuser brew basket, three cups, and an infuser saucer that doubles as a fourth larger solo-tasting cup. The larger cup has three legs that form ears and a little nose for a hidden cat peaking out from the blue wash. Strainer holes are incorporated directly into the porcelain, with no plastic mesh used. Each cup is high-fired and hand painted by the Pengyuan Qinghua Studio in Dehua, one of the historic capitals of ancient porcelain. The whole set packs into a protective case with carabiner for the perfect active travel set up.
This convenient Xiang Fu ( 祥福 / Stone Leaf Tea Set ) travel mug combines glass, natural bamboo and porcelain for a beautiful self-contained brewing solution for at home and on the go. Bamboo protects you from the heat while the glass helps show off the beautiful color of your tea, while a rubber ring insulates and protects your tables from heat. Everything comes apart for easy cleaning, then packs back up into the sturdy travel case.
This is Xiangfu’s absolute smallest gongfu travel kit. This simple kit includes a gaiwan with removable strainer and three cups that stack and nest in the gaiwan, all bundled together in a padded green drawstring bag. It’s everything you need to enjoy your favorite tea with the smallest footprint possible, and a great intro to gongfu-style brewing for anyone looking to dive in and get the most out of their tea.
Everything you or your lucky friends need to get started with fine gongfu brewing, including a full portable tea set and three of our favorite scented teas to get brewing! Gongfu tea is so much fun. Instead of one big mug, you get to taste the same tea as it transforms over lots of fast steepings, one little cup at a time. A tea can start off light and sweet, then grow into something big, creamy, rich and commanding, and finally after many infusions, linger with stunning aftertaste. This set is all about rounding up the absolute essentials to experience tea gongfu-style. The Summer Garden Hand-Painted Brew Set includes a glass steeper and porcelain brew basket, plus three cups, all nestled in a travel case. This comes with Yunnan White Jasmine, Orchid-Scented Yellow Tea, and Qimen Osmanthus Black Tea. These scented teas are a great way to experience gongfu, with rich, creamy, tropical flavor notes- and make for great gifts that anyone can fall in love with and enjoy.
This striking full gongfu travel set from Peng Yuan Qing Hua is a nod to Kangxi-era "famille rose" style porcelain, which leaned heavily on abundant color, floral patterns and enamel overlay. The soft, almost liquid feeling of the flower garden is achieved through old school vitrified enamel overglaze, where glass is ground up and mixed with pigments and re-fired to build up layering. The result is a gongfu travel tea set that evokes truly overflowing abundance. This set includes a porcelain strainer that sits on the lid when the tea is steeped, and three delicate cups for gongfu sessions, all packed in a convenient zipper travel set.
This fully-furnished, beautiful Ru Yao gongfu tea set is complete with tea board, all packed into a vintage-inspired travel case! Arrive in style with this vegan-leather luggage case carefully packed with Jie Feng studio’s adorable Ru Gaiwan and four matching cups, along with a decorative scalloped tempered glass pitcher and bamboo tea tray to finish out the set up. Everything you need to enjoy your favorite teas on the go.
Jie Feng Studio creates exquisitely soft Ru glaze pottery, full of depth and light crazing. This clever brew mug packs into a protective travel case to bring on trips, take to work, or carry outside to the park. The mug includes a lid and strainer so the tea stays hot while steeping and so that the strainer has a neat place to rest between infusions. The strainer holes are incorporated into the form to avoid the need for a plastic strainer mesh. The gorgeous creamy blue grows deeper over time, contrasting against the crackling as the piece absorbs tea for a beautiful luster. This particularly fine Ru shows off a crystalline depth and subtlety that sets it truly apart.
A full gongfu set in its own side-satchel carry case? Yes, please! This new set from Xiangfu includes a bamboo tea board that houses a glass gaiwan with removable porcelain strainer, four cups, a bamboo tweezers and a tea cloth so you’ll never be without your favorite tea when you are picnicking, or out and about. There’s even space for several bags of tea in the tea board to keep the whole set-up together when you travel
Xiangfu delivers full-on gongfu brewing in the smallest, most portable form factor with this new set. Three cups nest inside a stylish glass and bamboo brewer with a removable porcelain strainer and top. You can control brew time by removing the strainer, and pour from the pitcher into each cup for multi-infusion gongfu. When you are done, pack it up in the durable carbon-fiber case and take it on the go.
Xiangfu delivers full-on gongfu brewing in the smallest most portable form factor with this new set. Three stylish blue and white porcelain cups nest inside a glass and bamboo brewer with a matching removable porcelain strainer and top. You can control brew time by removing the strainer, and pour from the pitcher into each cup for multi-infusion gongfu. When you are done, pack it up in the durable carbon-fiber case and take it on the go.
This classic bundled tea + teaware set includes six teas, one travel tea set, and $10 Tea Cash free gift voucher code to use on your next purchase!
This special bundle includes eight 25g loose leaf teas for 200g total (about 40 quarts of iced tea). Make Tea Fun and Easy this summer with our special Iced Tea Tasting Kit! Enjoy our Top Picks for making cold brew iced tea in the summer time. This special tasting kit includes our top picks for making cold brew iced tea in the summer time, along with easy brewing instructions. The tasting kit also includes a FREE GIFT of a sealable glass jar for making easy cold brew iced tea!
This bundle includes twelve caffeine-free wild-foraged herbal teas for 300g total (roughly 60 brewing sessions). The He Family and the Lu Family in Laoshan are bringing green tea craft to wild-foraged caffeine-free herbals picked within the Laoshan Ecological Preserve in extremely limited quantities. This kit is an introduction to the way that tea craft brings nuance, depth and complexity to plants beyond camellia sinensis, and offers satisfying diverse and fully caffeine-free flavors perfect for any time of day. The He Family and the Li Family are dedicated to sustainable agriculture, and meticulous hand-finishing craft in the workshop. This kit is an invitation to see their craft in action.
This bundle includes 6 25g bags of aged oolong tea for 150g total (30 sessions). Master Zhang Rongde has been making oolongs for over fifty years. Over the course of his career he has championed sustainable farming, taught finishing techniques to all of Daping Village, and researched ancient and nearly lost fishing techniques. He has also set aside some of his favorite harvests over the years for long term aging- taking out these precious Tieguanyin reserves and re-roasting them yearly to meticulously control for moisture.
This tasting kit is a chance to truly taste Zhang Rongde’s life work- Tieguanyin aged from the early 90's all the way through the 2000’s. His oldest teas have picked up deep complex cooling herbaceous complexity and deep sweet aftertaste. Taste them back to back to see how extra years transform Tieguanyin- and to see how Master Zhang has preserved their deep aromatic floral core through over 30 years. Thanks to a long friendship and partnership with Master Zhang Rongde, he continues to open his precious reserves to us so that he can share true Tieguanyin with the world.
Expect deep, complex, evocative oolongs that are profoundly settling, with long aftertastes and powerful aromas.
This Fresh Green Tea Bundle includes all of the freshest 2026 seasonal green teas from two of our partners.
This bundle includes one 28g white tea cake, four tea stuffed mandarins, and four 25g bags for 178 grams total (about 25+ sessions). This kit is a chance to taste Xingyang's award-winning clean fermentation style and meticulous blending craft, including mini tuocha, golden leaf shu, KT952, and tea stuffed mandarins.
This bundle includes eight 25g bags of famous Qimen black teas and Huangshan green + yellow teas for 200g total (about 40 sessions). Dedicated craftspeople and farmers, the Cheng Family has a beautiful, high-elevation plot above Guixi Village, an excellent micro-climate for Qimen Black Tea in Anhui. Master Cheng picks the tiny buds and young leaves for his family's teas at the very peak of spring and finishes them by hand in his tiny workshop, coaxing out complexity and the underlying minerality of rocky Huangshan.
This Tea Sampler includes ten 25g bags of fine black tea for 250g total (50 brewing sessions). Black tea is going through a renaissance in China. Farmers like Li Xiangxi in Wuyishan are pushing the boundaries of craft, and pulling out all the stops with rare, sometimes wild-picked harvests from coveted microclimates. This tea sampler is all about trying the very rarest, most stunning examples of black tea craft in the world- the pride and joy of each of our partner-farmers. From wild tree teas that only grow in high elevation groves in Wuyishan and Yunnan, to luxurious buddy golden black teas that brew up smooth as silk this sampler reveals the stunning complexity of modern black tea craft at its finest.
This special sampler features golden buddy looseleaf tea. There is nothing like tender downy tea buds, hand-picked in cool early-season weather and hand finished by passionate small family growers. Buds have a unique flavor, and an intense sweetness from the stored sugars and the extremely limited sun exposure. In traditionally crafted black tea this flavor translates to honey, sweet potato, toasty bread, and other rich deep caramelized notes with a thick commanding texture. This tasting kit is an exploration of all the ways buds bring flavor and texture to tea from three different regions and three different farmers dedicated to sustainable farming and meticulous craft.
This bundle includes five different green teas for 125g total (25 sessions). We believe that green tea should be as fresh as possible. That is why we work Mrs. Li in Dragonwell, the Cheng family in Anhui, and the He Family in Laoshan to buy before the spring and autumn harvests, seal tea in their final bags within days of picking and rush ship each small batch as they are finished. Our partners work hard to manage biodiverse beyond-organic farms, hand pick their tea and carefully hand-finish in small batches to lock in the rich sweet complexity that fine green tea is known for.
Six kinds of tea & Six passionate growers- these are the iconic classics that represent what we and our partner growers stand for: true sustainability, transparency, and the taste and aroma that come from the impeccable terroir and craft of the best growers in China.
This tasting kit combines teas from six of our partners, spanning growing regions across China and representing six different styles of tea including one green oolong tea, one Wuyi black tea, one Anxi oolong tea, one Wudongshan Dancong oolong tea, one white tea, and one Yunnan sheng pu'er tea. Each tea is sourced directly from the people who grow and finish the teas themselves, for a representative and unblended taste of each family and craftperson's terroir and unique point of view.
Thank you for supporting Verdant Tea's project to connect tea lovers with the real people behind the teas we all love!
This bundle includes five 25g bags of oolong tea for 125g total (25 sessions). Oolong is the most technically-demanding and time-consuming tea in the world to produce, and our partners take on the challenge relying on their own hands and their senses, not machinery, meaning sleepless nights and 20 hour days in the workshop to finish their tiny micro-batches of varietal-driven oolongs that honor their specific microclimates, from Wudongshan to Daping Village.
This sampler brings together iconic oolong teas from our partners across China to share a glimpse at the magic and complexity that comes out in the long turning and fluffing process that defines oolong teas and gives you a sense of how many styles can exist within this single category, from dark roasts and aged oolong to fresh floral vibrant green oolong.
This bundle includes four 25g bags of Shi Feng Dragonwell tea for 100g total (20 sessions). Li Xiaoping is an award-winning multi-generational farmer dedicated to sharing true Shi Feng Dragonwell. Her high-elevation Shi Feng plot is one of the most coveted micro-climates for tea in China due to the cool misty weather, the rocky quartz-laden soil, the sweet mountain spring water and the ecological protected park designation. Her and her husband Shui Huamin hand pick and hand wok-finish every leaf, producing incredibly small annual batches, picking only before Qingming festival and allowing the plants the rest of the year undisturbed to grow deeper roots.
This bundle includes seven 25g bags of scented + blended floral tea for 175g total (about 35 sessions).
This special tasting kit includes hand picked white, black, and green teas scented traditionally with beautiful jasmine and osmanthus flowers. Each tea is scented traditionally - without artifical or added aromas or flavorings - using simply the natural fragrance of the blended jasmine or osmanthus flowers. These traditional methods produce teas that are full and rich, with brews that hold their intense sweetness and natural potency over many steepings.
This black tea sampler includes six 25g loose leaf black tea bags picked, finished and packed on small family farms that make some of the best teas in the world, run with the sustainability and beyond-organic practices that can only come from one generation tending land that they will pass down to their children. The rich deep complexity of the finest black teas comes from stringent picking standards for the ideal tender bud and leaf mix, and from slow careful oxidation to bring out more nuance in small batches. This tasting kit is an introduction to the incredible diversity of flavor that our partners offer with their black teas from malty chocolate-driven Laoshan Black from the north of China to traditional and complex Wuyi black teas. Through craft, varietal, and microclimate, our farmer-partners are proud to represent the best that China has to offer.
This bundle includes three 25g bags of aged oolong tea and one 90 gram cake for 165g total (33 sessions).
Taste through the decades with this selection of hand-picked and hand fired oolongs from Master Zhang in Daping Village and the Li Family in Wuyishan. Our partners have opened their reserves of aged oolongs, including selections decades-old. Fine aged oolongs are carefully re-roasted yearly to control for moisture and maintain optimal conditions for flavor texture and aroma to keep building complexity over time. As Zhang Rongde explains, "Tea may be dried, but it is still living inside. In roasting, you need to have experience. You need to understand the tea, the leaves, the fire. Only then can you make good tea."
This sampler shows off how differently teas can age. You can expect a diverse range of flavors, united by an inexplicable depth and commanding texture only possible through perfect finishing and patient aging.
This bundle includes six 25g bags of Laoshan tea for 150g total (30 sessions). The He Family were some of the first to plant tea in Laoshan, one of China’s newest and northernmost tea growing regions. Laoshan is a mountain village on the ocean, subject to cold winters that give the tea a flavor unlike any other on earth. Mr. He has established a cooperative to promote his award-winning vision for sustainable beyond-organic agriculture and rigorous technically demanding craft.
This collection represents the most classic and iconically representative teas the He Family produces. It is an invitation from Mr. He, Qingqing and the whole family to get to know their passion and their unwavering commitment to make Laoshan one of the most famous tea regions in China.
While every tea in the collection represents a tremendous diversity of flavor, the whole collection circles around the iconic rich malty soybean profile of the region and the rocky texture of the mountain soil.
This bundle includes 25g each of six different Wuyi teas for 150g total (30 sessions).
Wuyishan is perhaps the most famous tea growing region in the world, and our partner Li Xiangxi and her family cultivate their award-winning oolongs in a perfectly-situated gorge along the Longchuan river within the Wuyishan Ecological Preserve, a pristine environmentally-protected region where biodiversity is key, and tea grows alongside wild bamboo, evergreens, and flowers.
Part of that biodiversity is about encouraging not just the widely known varietals like Rou Gui or Qilan to grow, but also making space for more difficult to find varietals not often seen or known outside of Wuyishan. Li Xiangxi believes that each varietal bring its own unique style to the pure expression of Wuyi minerality, and this sampler is a testament to those unique perspectives. Taste through six Wuyi oolong teas - including famous cultivars and less-well-known varietals.
This bundle includes four 25g offerings of white tea (~20 sessions). The Wu Family has been growing tea for generations, with bushes scattered across the mountainside between groves of bamboo and evergreens. With white tea’s recent surge in popularity, the family is rediscovering groves planted generations ago left for years untended, and picking them without introducing pruning or intervention. The Wu Family's white tea craft is all about non-intervention. There is no firing process, no heat applied at any stage. The fresh buds are rushed into a special drying room with continuous circulation to lock in the fresh vegetal floral complexity you'd get tasting a fresh leaf picked in the field. Mr. Wu combines this commitment to non-intervention with a meticulous background in engineering, crafting special fans to control air circulation and get the freshest most aromatic tea without heat or sun exposure.
This bundle includes seven 25g bags of Wuyi tea for 175g total (35 sessions). Wuyishan is one of the most famous tea growing regions in the world, and true hand-crafted tea from within the Wuyi Ecological Preserve is incredibly elusive with a proliferation of imitations out there. That is why we are so lucky to be working with the dynamic award-winning Li Family, who have been visionaries in restoring biodiversity and forest cover within the preserve and leaders in oolong craft.
Li Xiangxi, founder of the Yangxian Institute of Tea Culture, works with her brother and cousin to finish deep aromatic and wildly complex oolongs, as well as traditional old-school black teas from their ancestral home in Tongmu.
This collection represents a classic tasting curriculum, spanning the most important flavors, textures and aromas to be familiar with in beginning to understand what makes Wuyishan so special. This kit has been put together to provide a foundation to explore the wider Li Family collection with a deep tasting vocabulary, and of course, to come out with a true sense of the Wuyi microclimate.
When it's cold outside, we all need our cozy go-tos. This kit is about holding both hands around a beautiful mug and taking in the steam from some of our favorite teas. Whether you are looking for a gift for someone just getting into tea, or searching for the perfect companion to a good book or movie night, this set delivers. Beautifully glazed and fired in a traditional Longquen celadon kiln, the covered mug is meant to keep your tea warm between sips, and to feel good in the hands. The classic blue-green is a gorgeous contrast to brewed tea. We paired this mug with three of the absolute most classic and famous teas we are lucky enough to bring in: fresh, rolled Tieguanyin oolong with all its creamy saffron orchid notes, true Shi Feng Dragonwell (the iconic Chinese green tea!), and Jin Jun Mei - a stunning black tea made entirely of downy buds.
This bundle includes four 25g bags and one 100g cake of white tea for 200g total (about 40 sessions). China is going through a white tea renaissance of sorts - a pivotal moment in the history of an incredibly unique kind of tea thanks to surging popularity and innovators across the country bringing new techniques together with ancient tradition. On the one hand, old-school white tea craft is all about locking in the freshest most aromatic flavor possible from buddy da bai varietal leaf. On the other hand, modern white tea pioneers are taking that fresh flavor and aging it, scenting it or blending it with other ingredients.
This special set includes all nine cakes commissioned in 2025 to show of the beauty and complexity of the oldest tea forest in the world and to celebrate over ten years of friendship and partnership with the Qianjiazhai Dongsa Cooperative for 900g of tea in total.
We are blown away by Master Zhou and the Li Family's tea and by their dedication to sustainable stewardship of the wild tea plants in Qianjiazhai. These are some of China's most remote tea mountaintops, where the cooperative carefully foraged from trees that can be over a thousand years old.
This kit shows off their new white tea, their single tree and Zun series sheng pu'er, along with their wild tea ancestor Crassicolumna teas finished as both sheng pu'er and black tea. All of this year's cakes are wrapped in our commemorative custom wrappers, with designs commissioned from renowned artist Lisa Nankivil and inspired by each tea.
Put these teas away in your pu'er cellar and watch them grow in depth and complexity for years to come, or taste through them all now and get to know the wild flavor and powerful cooling aftertaste of China's oldest tea forest.
This bundle includes five 25g bags of dancong tea for 125g total (25 sessions). Huang Ruiguang is respected across China as one of the fathers of modern Dancong, written about in every text on the region, recognized as a cultural treasure by the local government, and awarded top medals for every tea he produces. Having spent his life improving Dancong craft across Wudongshan, he has now turned the workshop over to his sons. He works with us because of his retirement goal to share true Wudongshan Dancong beyond China, and build worldwide respect not just for his family but for the whole region he helped put on the map. This tasting kit represents the intense aromatics and wild powerful textural experience that is Dancong. Every tea in the collection is juicy, voluptuously aromatic and focused with a sweet lingering aftertaste. The perfect aromatics that Huang Ruiguang is famous for come from his meticulous hand turning and fluffing process that lasts up to 18 hours to coax out everything the leaf has to offer.
This bundle includes four 25g bags of Qianjiazhai tea and one full 100g cakes for 200g total. The Zhenyuan Dongsa Cooperative of Qianjiazhai is a loose-knit coalition of families across the remote mountaintops of China’s oldest tea forests dedicated to sustainable stewardship of the wild tea plants, and careful foraging from trees that can be over a thousand years old.
Master Zhou founded the cooperative to refine the finishing craft and picking techniques across Qianjiazhai and bring more well-deserved respect to one of China’s most important but also most unknown tea regions. This tasting kit is an introduction to the incredible diversity of flavor, texture, aroma and aftertaste that wild-foraging in an ancient tea forest can bring.
This kit is an invitation into a little-seen side of tea and its ancient wild origins.
This bundle includes six 25g bags of Anxi oolong tea for 150g total (30 sessions). With one of the highest elevation, most pristine perfectly-situated plots for Tieguanyin in the world, it would make perfect sense for Master Zhang to devote every inch of land to this famous and in-demand varietal. Yet, Master Zhang does the opposite. Over the last decade, he has reclaimed the majority of his Daping mountainside for bamboo, evergreens and wildflowers. The precious rocky terraces he has left, carved into steep hills, he devotes not just to the famous Tieguanyin, but to dozens of rare, unknown varietals.
Master Zhang fosters these tiny groves of rare tea to preserve biodiversity and have a local “seed bank” of sorts, allowing hearty individual tea bushes to grow and thrive in Daping so that other farmers and colleagues could grow new plants from cuttings, and study the way their famous terroir changes with each varietal.
The benefit for all of us is getting to dive deep and experience rare out there flavors, textures and aromas- all unique expressions of Master Zhang’s craft and terroir. Every tea in this kit expresses the "core" sweet minerality of Daping, but from unique and incredible perspectives not often tasted in a region so dedicated to Tieguanyin.
This bundle includes five 25g bags of oolong tea for 125g total (25 sessions). Celebrate the stunning, creamy, aromatic fresh autumn harvest from Master Zhang with this new sampler focused on all the very latest oolongs! Zhang Rongde has devoted his life to creating a sustainable biodiverse future for Daping Village, travelling the world to study with master of every tea region and returning to Daping with a vision to bring Tieguanyin and other local varietals to a new level. His tea fields benefit from sweet mountain spring water, ample natural forest cover, rich wildlife and perpetual high mountain mist protecting delicate leaves from the sun.
You’ll be able to taste Master Zhang’s award-winning and standard-setting Tieguanyin, incredible rare varietal oolongs, and experimental finishing styles - all from the fresh 2024 autumn harvest. While Master Zhang brings out different aromatics in every tiny hand-finished batch, this collection will give you a full sense of the regions deep sweet minerality, thick intense backbone, and lingering sweetness.
This kit includes five 25g bags of tea and one special 7g canister, for 26 extended brewing session of six kinds of tea. This tasting kit is all about the famous and iconic Rou Gui. This elusive, shapeshifting varietal has defined modern oolong in Wuyishan for its ability to give a perfect and transparent expression of land and craft. Rou Gui growing in the nest microclimates, finished by the best craftspeople is thrilling, electrical, cooling and deeply textural oolong unlike any other. That's why the Li Family in Wuyishan offers FOUR different Rou Gui oolongs, and Master Zhang in Anxi has two of his own Rou Gui oolongs, even though he is in a region most famous for Tieguanyin. Tasting fine Rou Gui is tasting "yun" the cooling electrical, sweet mouth-watering sensation that the best teas share. This kit is packed with yun, including classic Rou Gui, Gold Medal (competition winning) Rou Gui, a special Shui Mi Tao Rou Gui that is finished to bring out juicy stone fruit aromas, and the rarest of all- Ma Tou Rou Gui, picked and grown by Li Xiangxi's family. Taste and compare to the newcomer Anxi Rou Gui from Master Zhang and his masterpiece- Special Grade Rou Gui Revival, a tea made based on his research of ancient oolong finishing techniques.
This bundle includes four 25g bags of dancong tea for 100g total (20 sessions). This tasting kit is a chance to see how years of aging bring depth and complexity to some of the highest-end reserve Dancong in the Huang Family's collection. Get a deep dive look at the famous Ye Lai Xiang varietal - all picked from the same coveted high elevation slope of Wudongshan and hand-finished. Each year shows off the way this tea grows and changes over time.
This bundle includes three 25g bags of oolong tea for 75g total (15 sessions). This special tea sampler highlights Master Zhang’s work to bring back an ancient oolong finishing technique - the Revival Style. This technique comes from years of research, travel and cultural exchange with other oolong communities, and extensive interviews tapping into the oral tradition to uncover the way that oolong was finished long before the modern rolled style that Tieguanyin is famous for. In this kit, you’ll get to explore light roast, dark roast, aged, and varietal comparisons to see how the Revival Style brings oolong to life with deeper aromatics and more powerful texture and aftertaste, all while connecting with a rich tradition of craft that nearly died out over the last few hundred years. The Revival Style takes more than twice as long to make as classic Tieguanyin thanks to the extended yaoqing process of turning and fluffing the leaves and the fact that so much has to be done entirely by hand, but the results are stunning - a half-twisted half-rolled style that Master Zhang describes as a Dragonfly shape.
This bundled "make your own" chai tea kit includes one 25g bag of chai spice and one 25g bag of loose leaf Laoshan Black tea base.
To make chai concentrate for quick and easy chai at home, boil 2 cups of filtered water and add 3 tablespoons of chai spice. Simmer for 30 minutes uncovered to reduce the liquid. Add 2 tablespoons of base tea and simmer for 4 minutes. Remove from heat, and allow to sit for eight minutes. Strain, and stir in two and a half tablespoons of honey.
Use immediately, or chill in the refrigerator. You can even freeze ice cubes of chai for spiced cocktails and mocktails!
This bundle includes six 25g bags of Wuyi tea for 150g total (30 sessions). This special limited-offering tasting kit is a chance to do a unique taste-off showdown of three of Wuyishan’s most sought after varietals, crafted by the Li family as both oolong and black tea for six unique offerings. The purpose of this kit is to show off the intense influence of craft on finished tea, even when that tea is the same varietal grown by the same family in the same place. Mei Zhan, Bai Rui Xiang and Rou Gui are all famous Wuyi teas traditionally finished as oolongs. Indeed, all three have brought the Li Family best in show awards year after year. Recently, the Li Family has begun to apply their masterful traditional black tea craft to famous "oolong" varietals at the family workshop in Tongmu, yielding exciting new ways to taste and feel the terroir of the region. This kit will let you compare oolong and black tea finishes on the same varietals while these unique limited harvest offerings are available.
Crassicolumna is an ancient, wild near-tea relative to the modern camellia sinensis plant, native to the tea forests of Qianjiazhai deep in the mountains. Naturally caffeine-free, Crassicolumna is packed with captivating deep spiced flavor and texture. It has the complexity of pu’er, but a wild flavor all its own.
This bundle includes three 90g mini cakes and one 100g mini cake of Wuyi tea for 370g total (72+ sessions). The Li Family makes some of the most sought-after oolongs in China, grown within the pristine Wuyishan Ecological Preserve, hand-picked and hand-finished by the Li Family and meticulously had-fired multiple times over several months for deep complexity. The biodiversity and rocky geography of their plot contributes to deep forest-evoking teas with a strong mineral texture.
Take all this exquisite circumstance and add aging into the process and you get some stunningly nuanced powerful teas unlike anything else out there. This tasting kit is a chance to build your own Wuyi tea aging program, and see why pu’er isn’t the only tea that gets better with age. This collection spans twelve years and four unique varietals.
Most years, Li Xiangxi doesn’t do any pressing at all, only selecting harvests that she has had the chance to taste over several months when she determines whether they’d be suitable for aging. When she makes her selection, the family gives these teas even deeper hand-firing before finally pressing these mini-cakes. See for yourself what makes aged Wuyi tea so special.
This special sampler includes eight 25g pu'er samples, from larger cakes normally unavailable in smaller sizes for 200g total (40 brewing sessions). Get to know a variety of sheng and shu pu'er from workshops all across Yunnan. It's hard to know where to begin with pu'er, but this kit offers a wide survey of workshops across Yunnan for a huge variety of taste, texture and aroma. From cooling, tingling foresty sheng pu'er to cozy rich caramel-spice shu, you'll get to see how much variety there is in pu'er. The cakes sampled are all 'best of their class' examples, some with substantial aging, generally from smaller workshops dedicated to direct farmer partnerships. If you've been looking for a way to get a deep dive into pu'er, this is it!