Verdant Tea

Bai Mu Dan Dragon Pearls

Bai Mu Dan Dragon Pearls

CURRENTLY OUT OF STOCK

Sourced By the Weng Family

The Weng Family cultivates Da Bai varietal bushes on the misty peaks above Fuding using traditional sustainable farming techniques and meticulous processing.
  • true
    65
    mineral, coriander
    true
    55
    juniper, alfalfa
    true
    45
    chrysanthemum, vanilla

    Tasting Profile

    • spice - mineral, coriander
    • vegetal - juniper, alfalfa
    • floral - chrysanthemum, vanilla
    • DATE OF PICKINGSpring 2017
    • Hulin Fuding
    • ELEVATION500 METERS
    • Da BaiTea Varietal

    These beautiful downy Dragon Pearl white tea balls are pressed from the Weng Family’s early spring Bai Mudan. Bai Mudan, or "White Peony" includes a blend of downy silver buds and nearly equally downy young leaves. The suspended down makes the tea thick and rich. The Weng family grows their tea high above Fuding in Hulin using traditional sustainable farming techniques and careful air-drying to lock in the flavor of the fresh leaf.


  • 'Instead of reverting to pesticides and fertilizers like larger factory farms, Weng Wenkan grows soybeans and canola around his crops. The insects prefer the beans and leave the tea mostly unharmed. Growing beans alongside tea reduces total yield per acre, but increases biodiversity and provides natural insect management. All of this makes his tea taste better'

  • 5
    6-8
    205
    25 seconds
    10
    6
    6
    205
    6 seconds
    3
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 25 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    6 g.6 ozuse 205° watersteep 6 seconds
    add 3 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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