White Tea
Sourced By the Weng Family
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truespice65mineral, coriandertruevegetal55juniper, alfalfatruefloral45chrysanthemum, vanilla
Tasting Profile
- spice - mineral, coriander
- vegetal - juniper, alfalfa
- floral - chrysanthemum, vanilla
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- DATE OF
PICKINGSpring 2017
- Hulin Fuding
- ELEVATION500 METERS
- Da BaiTea
Varietal
These beautiful downy Dragon Pearl white tea balls are pressed from the Weng Family’s early spring Bai Mudan. Bai Mudan, or "White Peony" includes a blend of downy silver buds and nearly equally downy young leaves. The suspended down makes the tea thick and rich. The Weng family grows their tea high above Fuding in Hulin using traditional sustainable farming techniques and careful air-drying to lock in the flavor of the fresh leaf.
- DATE OF
PICKINGSpring 2017
-
'Instead of reverting to pesticides and fertilizers like larger factory farms, Weng Wenkan grows soybeans and canola around his crops. The insects prefer the beans and leave the tea mostly unharmed. Growing beans alongside tea reduces total yield per acre, but increases biodiversity and provides natural insect management. All of this makes his tea taste better'
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56-820525 seconds10662056 seconds3412room temp8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 205° watersteep 25 secondsresteep many times
add 10 sec. each infusionGongfu
6 g.6 ozuse 205° watersteep 6 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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