Shou Mei is a later harvest of mixed bud and large leaf that has a much fuller body and bigger flavor than Bai Mudan or Silver Needle. This big flavor is the true test of a white tea producer. Fine Shou Mei should not be bitter or astringent even as it pushes the vibrant vegetal notes. This fine balance is achieved in Xikou through clean biodiverse agriculture, a cooler climate that makes for a slower growing season, and of course, through careful and fast drying of the fresh leaves. This 2016 Shou Mei was pressed into a convenient Dragon Pearl shape and aged before release to bring out rich cocoa sweetness and nutmeg spice to compliment the crisp florals.