Xing Hua Xiang, or Apricot Flower Aroma is an extremely rare varietal hand picked and hand processed by Huang Ruiguang and his sons on their high elevation plot in Wudongshan. Huang Ruiguang has selected this as a standout representation of his reserve collection, the limited old growth teas he cultivates on his favorite tiny Wudongshan plot that is perfectly situated for the right amount of sunlight hours per day. The result is a deeply aromatic, but mineral-rich tea with a well-balanced profile and a luscious sweet aftertaste that lingers for hours. Huang Ruiguang and his sons treat this tea to meticulous yaoqing finishing without the use of any machinery using traditional techniques and a bamboo basket. Master Huang's work in Dancong tasting and agriculture has won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong.