Xingyang was founded in the early 90’s by some of the leading figures in pu’er blending and craftsmanship – including Wu Wei, who helped Xiaguan with their early success.
Xingyang’s founders did not like where their industry was going – money pouring into ads and packaging, and declining quality of sourcing. They struck out to bring integrity back to the blending world.
Xingyang is proud to source from small farmers in clean and remote regions, investing in land and growing communities.
Xingyang’s two dozen master technicians honor the farmers’ work with meticulously slow and clean fermentation, small batch finishing, and only releasing blends in years when the weather suits the profile.
Nothing rushed, and nothing faked. True pu’er for true tea lovers.