Verdant Tea

Xingyang was founded in the early 90’s by some of the leading figures in pu’er blending and craftsmanship – including Wu Wei, who helped Xiaguan with their early success.

Xingyang’s founders did not like where their industry was going – money pouring into ads and packaging, and declining quality of sourcing. They struck out to bring integrity back to the blending world.

Xingyang is proud to source from small farmers in clean and remote regions, investing in land and growing communities.

Xingyang’s two dozen master technicians honor the farmers’ work with meticulously slow and clean fermentation, small batch finishing, and only releasing blends in years when the weather suits the profile.

Nothing rushed, and nothing faked. True pu’er for true tea lovers.

Xingyang’s Most Popular Teas

Xingyang Shu Puer Discovery Kit

This bundle includes three tea-stuffed mandarins, one 100g pressing and five 5g pressing of pu'er for 140g total (28 sessions). This selection of unique shu pu'er offerings from Xingyang Workshop premiered in the March 2021 Tea of the Month Club[...]

$43.00 $38.70

Xingyang’s Craft

Over the years, Xingyang Workshop has won dozens of awards
for their unique take on pu’er fermentation.

Their process centers around slow, low-moisture impeccably-clean finishing in tiny batches. The result is sparkling rich and nuanced teas with a textural focus and none of the sour off-aromas of pu’er who fermentation was rushed with poor craftsmanship.

Through careful sourcing, deep lifelong partnerships and investments with tea farmers on the remote mountains of Yiwu, Wuliang, and Ailao for access to old tea tree harvests, uncompromising blending, and fermentation unlike any other brand, Xingyang’s teas are as perfect to drink now as they are worthy of cellaring for years to come.

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