Verdant Tea

2018 Da Wu Ye Dancong

2018 Da Wu Ye Dancong

CURRENTLY OUT OF STOCK

Sourced By the Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
  • true
    60
    bread, cream
    true
    45
    cedar, ginger, coriander
    true
    45
    pomegranate, melon
    true
    30
    celery

    Tasting Profile

    • savory - bread, cream
    • spice - cedar, ginger, coriander
    • fruit - pomegranate, melon
    • vegetal - celery
    • DATE OF PICKINGSpring 2018
    • Wudong Shan Guangdong Province
    • ELEVATION600 METERS
    • Da Wu YeTea Varietal

    Da Wu Ye is a truly unique varietal in its intense savory and spicy notes. While most Dancong is all about perfumed floral aromatics, this tea is about texture and flavor. Da Wu Ye varietal takes its name from the unusually large deep green leaves. This harvest comes from mid-elevation Wudongshan stock, picked once a year and processed over 24 hours to bring out the deep savory undertones.


  • 'Dancong is an alluring, deeply aromatic tea that changes over each steeping and lingers on the palate for hours. Properly brewing Fenghuang Dancong requires more care than many other teas, but the extra attention is worth the reward'

  • 5-10
    6-8
    208
    20 seconds
    10
    10
    6
    208
    6 seconds
    4
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5-10 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    10 g.6 ozuse 208° watersteep 6 seconds
    add 4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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