Verdant Tea

2019 Spring Laoshan Gongfu Black

2019 Spring Laoshan Gongfu Black

CURRENTLY OUT OF STOCK

Sourced By the the He Family

Pioneers and community leaders in Laoshan Village, the He family was one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.
  • true
    85
    honey, cocoa, biscuit cookie
    true
    65
    mineral sparkle
    true
    30
    cherry

    Tasting Profile

    • savory - honey, cocoa, biscuit cookie
    • spice - mineral sparkle
    • fruit - cherry
    • DATE OF PICKING05/01/2019
    • Laoshan Village Shandong Province
    • ELEVATIONsea level
    • longjing quntiTea Varietal

    Laoshan Gongfu Black is one of the most difficult finishes for the He Family, requiring flat-pressing and hand-twisting and curling to achieve the final shape and finish. Mr. He saves this technique for his finest spring harvests, and this spring, the He Family set aside earlier than usual harvest to finish as this year's classic Gongfu Black for a creamy honey-and-biscuit-cookie flavor and intriguing mineral-driven sparkle in the aftertaste.


  • 'The initial aromas are full of rich, tangy goji berry, raisin, and savory roasted chestnut. For us, the initial sips had the thick pastry like quality of croissant with deep chocolate flavor. As we continued steeping out the tea, we got dark fruit and hearty bran flavor with a big, thick honey aftertaste and texture. In the latest steepings we tasted toasted marshmallow and graham'

  • 5
    6-8
    205
    30 seconds
    15-30
    5
    4
    205
    8 seconds
    3-4
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    5 g.4 ozuse 205° watersteep 8 seconds
    add 3-4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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