Pioneers and community leaders in Laoshan Village, the He family was one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.
honey, cocoa, biscuit cookie
savory - honey, cocoa, biscuit cookie
spice - mineral sparkle
fruit - cherry
Laoshan Village Shandong Province
Laoshan Gongfu Black is one of the most difficult finishes for the He Family, requiring flat-pressing and hand-twisting and curling to achieve the final shape and finish. Mr. He saves this technique for his finest spring harvests, and this spring, the He Family set aside earlier than usual harvest to finish as this year's classic Gongfu Black for a creamy honey-and-biscuit-cookie flavor and intriguing mineral-driven sparkle in the aftertaste.
'The initial aromas are full of rich, tangy goji berry, raisin, and savory roasted chestnut. For us, the initial sips had the thick pastry like quality of croissant with deep chocolate flavor. As we continued steeping out the tea, we got dark fruit and hearty bran flavor with a big, thick honey aftertaste and texture. In the latest steepings we tasted toasted marshmallow and graham'
5 g.6-8 oz.use
205° watersteep 30 secondsresteep many times add 15-30 sec. each infusion
5 g.4 ozuse 205° watersteep 8 seconds add 3-4 sec. per steepingenjoy many steepings