Verdant Tea

Xue Wu Ye Dancong

Xue Wu Ye Dancong

CURRENTLY OUT OF STOCK

Sourced By the Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
  • true
    90
    jasmine, lotus, honey
    true
    65
    arugula greens, chlorophyll
    true
    60
    sparkling, mineral
    true
    50
    cherry
    true
    25
    rice milk

    Tasting Profile

    • floral - jasmine, lotus, honey
    • vegetal - arugula greens, chlorophyll
    • spice - sparkling, mineral
    • fruit - cherry
    • savory - rice milk
    • DATE OF PICKINGOctober 2017
    • Wudong Shan Guangdong Province
    • ELEVATION600 METERS
    • Da Wu YeTea Varietal

    The Da Wu Ye varietal takes its name from its unusually large deep green leaves. This limited seasonal harvest is picked in early winter during Han Lu (寒露), when the mountain air is cold and the days are shorter. This yields a unique, intense sweetness and full sparkling texture. While the spring picking is mineral-focused, this harvest is full of intense floral notes and a deep green flavor to complement the sweet aftertaste.


  • 'Dancong is an alluring, deeply aromatic tea that changes over each steeping and lingers on the palate for hours. Properly brewing Fenghuang Dancong requires more care than many other teas, but the extra attention is worth the reward'

  • 5-10
    6-8
    208
    20 seconds
    10
    10
    6
    208
    6 seconds
    4
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5-10 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    10 g.6 ozuse 208° watersteep 6 seconds
    add 4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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