Jin Guanyin is an unique varietal made by grafting Huang Jin Gui onto Tieguanyin root stock. Also grown in Anxi and often finished as a greener rolled oolong, the Li Family grows this tea in their fields in Tongmu and treats it to a slow and subtle roast. This creates a truly compelling tea that shines with traditional gong fu brewing, revealing strikingly different aspects of this complex tea with every steeping.