Verdant Tea

2023 Laoshan Goji Leaf Tea

2023 Laoshan Goji Leaf Tea

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Sweet, fruity
caffeine-free herbal
Goji bushes grow wild in Laoshan. The He Family forages the leaves for special green tea style finishing to bring out maple, ginger, vanilla and berry flavor.
Spring 2023 ♦ Laoshan, Shandong
Sweet, fruity
caffeine-free herbal
Goji bushes grow wild in Laoshan. The He Family forages the leaves for special green tea style finishing to bring out maple, ginger, vanilla and berry flavor.
Spring 2023 ♦ Laoshan, Shandong
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Crafted By the He Family

Pioneers and community leaders, the He Family is dedicated to making a name for their stunningly smooth, malty, rich teas cultivated in China’s coldest, northernmost growing region.
 
This herbal tea is finished from wild growing native Laoshan goji trees, carefully hand-finished by the He Family with a technique similar to their reserve Laoshan green teas.
    • DATE OF PICKINGSpring 2023
    • Laoshan VillageShandong Province
    • ELEVATION500 M
    • LYCIUM BARBARUMTea Varietal

    A member of the Solanaceae family, the caffeine-free Goji berry plant (Lycium barbarum) grows wild across Northern China - including on the slopes of Laoshan in Shandong. Though the plant is most famous for its berries, its dried leaves have been a part of traditional medicine in China for centuries. Once again this spring, the He Family foraged young and tender spring goji leaves and carefully finished them with green tea processing and a semi-oxidized finish. 

  • true
    100
    strawberry, pomegranate juice
    true
    75
    angel food cake, maple syrup
    true
    60
    vanilla
    true
    80
    cinnamon, giner, anise
    true
    building lingering sweetness

    Tasting Profile

    • fruit - strawberry, pomegranate juice
    • savory - angel food cake, maple syrup
    • floral - vanilla
    • spice - cinnamon, giner, anise
    • texture - building lingering sweetness


The He Family also recommends:


  • "The cultural weight of the word tea should be awarded based not on plant species, but on craft. After all, it was the craft of tea that originally made it necessary to distinguish 茶 and 荼..."

  • 5
    6-8
    175
    20 seconds
    10
    5
    6
    175
    8 seconds
    4
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 175° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 175° watersteep 8 seconds
    add 4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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