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Exploring Pu’er from China’s Oldest Tea ForestThis bundle includes four 25g bags of Qianjiazhai tea and a full 100g cake for 200g total (40 sessions). The Zhenyuan Dongsa Cooperative of Qianj[...]
Low StockRegular Price $70.70 $63.63 -
Xingyang Shu Puer Discovery KitThis bundle includes three tea-stuffed mandarins, one 100g pressing and five 5g pressing of pu'er for 140g total (28 sessions). This selection of u[...]
Low StockRegular Price $43.00 $38.70 -
2020 Zun Sheng Pu'erThis year's Zun harvest is offered in two pressings: 5g dragon pearls (5g, 25g) and 100g cakes. Zun, a designation chosen by the cooperative, means [...]In stockAs low as $2.25 -
2008 KT952 Loose Leaf ShuThis tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that ten years of age [...]In stockAs low as $7.00 -
2011 Najiao Cooperative Yiwu ShengWang Yanxin has been working with farmers in Yiwu for over fifteen years. She has recently partnered with the Najiao Farmer’s Cooperative to offer t[...]In stock$88.00 -
Qianjiazhai Crassicolumna Sheng + Tea Flower CakeCamellia crassicolumna is a close relative to the tea plant, growing wild in the forests of Qianjiazhai alongside Camellia sinensis var. assamica a[...]
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2013 Bingdao Gu Cha Yuan ShengBingdao has become one of the most famous pu’er growing regions in Yunnan for its unique microclimate that tends to yield cooling lingering aftertas[...]In stock$96.00
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Qianjiazhai Gong Ting Shu + Tea Flower CakeQianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant buds o[...]
In stock$17.50 -
2014 Loose Gong Ting ShuQianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant buds of Q[...]In stockAs low as $4.95 -
Qianjiazhai 2014 Shu BrickMaster Zhou works with his students in the Qianjiazhai Dongsa Cooperative to start introducing shu pu’er fermentation and crafting techniques more w[...]Out of stock -
2014 Yi Ji Shu Pu'er 100g CakeMaster Zhou works with his students in the Qianjiazhai Dongsa Cooperative to start introducing shu pu’er fermentation and crafting techniques more w[...]Out of stock -
2014 Gong Ting Shu CakeMaster Zhou and his students in the Qianjiazhai Dongsa Cooperative hand-carved a 100g cake stone mold for their collaboration with Verdant and selecte[...]Out of stock -
2018 Qianjiazhai Tea Flower Gong Ting ShuFor a few extraordinary weeks at the beginning of autumn, every wild tea tree in Qianjiazhai puts out deeply aromatic golden blossoms. In recent years[...]Out of stock -
2014 Shu Pu'er NuggetsThis tea is a new experiment from one of Master Zhou's former students, another member of the cooperative. Qianjiazhai one hundred to three hundred ye[...]Out of stock
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2008 KT952 Loose Leaf ShuThis tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that ten years of age [...]In stockAs low as $7.00
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2006 KT988 Shu TuochaThis convenient tuocha is pressed in 3g quantities to reflect Xingyang’s preferred brew method of less leaf, cooler water and long steep times to br[...]In stockAs low as $8.95 -
Shu Pu'er Stuffed MandarinXingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus[...]In stock$3.00 -
Xingyang 2002 Golden Leaf ShuThis tea is Xingyang's crowning achievement. It is made with big leaf picked from ancient wild trees. The loose leaf is stored and slowly fermented in[...]In stockAs low as $2.75 -
Gao Shan Qiao Mu 2006 ShuThis well-aged pressing from Yang Ji Tian Yuan is full of deep lingering minerality, foresty cooling complexity and an incredible herbaceousness, roun[...]Low Stock$49.00 -
Xingyang Shu Puer Discovery Kit
This bundle includes three tea-stuffed mandarins, one 100g pressing and five 5g pressing of pu'er for 140g total (28 sessions). This selection of u[...]
Low StockRegular Price $43.00 $38.70 -
Liu Shan Dao Jingmai 2008 ShuJingmai has recently become one of the more famous and sought after regions for pu’er, thanks in part to massive marketing and awareness campaigns. [...]Out of stock -
Haixintang Gu Shu 2007 ShuHaixintang is a smaller workshop focused on high quality, and deeply textural pu’ers. This blended cake has over a decade of age on it, enough time [...]Out of stock -
CNNP Yellow Label 2006 ShuCNNP is one of the biggest pu’er factories out there. In some ways, they set the national standard for pu’er, because whatever they blend ends up [...]Out of stock -
Banzhang Gongting 2018 ShuBanzhang tea is famously sweet and lingering in the aftertaste. This all-buds gongting shu is no exception. Expect rich yeasty steamed bun flavor with[...]Out of stock -
2016 Nuomi Xiang Shu TuochaWang Yanxin has just released this rich shu pu’er after a generous four years of aging to deepen its complexity. When brewed, this tea has a strikin[...]Out of stock -
Xingyang Golden Buds 2008 ShuThis is an incredible cake made entirely of leaf material normally reserved for fine golden buds Yunnan Black. The buds are slowly and cleanly ferment[...]Out of stock -
2011 Nuomi Xiang Shu TuochaWang Yanxin has just released this rich and incredibly clean shu pu’er after a generous eight years of aging to deepen its complexity. When brewed, [...]Out of stock
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Exploring Pu’er from China’s Oldest Tea Forest
This bundle includes four 25g bags of Qianjiazhai tea and a full 100g cake for 200g total (40 sessions). The Zhenyuan Dongsa Cooperative of Qianj[...]
Low StockRegular Price $70.70 $63.63 -
2020 Single Tree ShengQianjiazhai is home to some of the oldest tea trees in the world. Once again, we are extremely lucky in 2020 that we will be able to offer a single-tr[...]In stockAs low as $13.75 -
2019 Single Tree ShengQianjiazhai is home to some of the oldest tea trees in the world. Once again, we are extremely lucky this year to be able to offer a single-tree harve[...]In stockAs low as $2.75 -
2020 Gu Hua ShengMaster Zhou's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a balanced and r[...]In stockAs low as $4.00 -
2020 Zun Sheng Pu'erThis year's Zun harvest is offered in two pressings: 5g dragon pearls (5g, 25g) and 100g cakes. Zun, a designation chosen by the cooperative, means [...]In stockAs low as $2.25
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2017 Wild Crassicolumna Yabao 100g CakeThis tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicol[...]In stock$54.00 -
2018 Qianjiazhai Tea Flower ShengIn early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently [...]
In stock$29.00 -
2019 Zun Sheng Pu'er CakeZun, a designation chosen by the cooperative, means ‘reverence’ of the ancient Qianjiazhai tea trees themselves, an awareness of the human collabo[...]Low Stock$29.00 -
2018 Zun Sheng Pu'erZun, a designation chosen by the cooperative, means ‘reverence’ of the ancient Qianjiazhai tea trees themselves, an awareness of the human collabo[...]Low Stock$19.00 -
2018 Single Tree ShengQianjiazhai is home to some of the oldest tea trees in the world. We are extremely lucky this year to be able to offer a single-tree harvest from the [...]Low StockAs low as $88.00 -
2020 Wild Crassicolumna ShengThis year, this tea is available both loose leaf and in 100g and 250g pressings. This tea is sustainably wild-foraged from ancient Camellia Crassicolu[...]Low StockAs low as $84.00 -
2020 Harmony Xiao Jin GuaThe Harmony Series debuted in 2016 as a collaboration between Master Zhou and the Li Family in Qianjiazhai to select tea from a wide range of trees to[...]Low Stock$41.00 -
2020 Wild Crassicolumna YabaoThis year, this tea is available both loose leaf and in 100g and 250g pressings. This tea is picked from the early spring buds of the Camellia Crassic[...]Low StockAs low as $114.00 -
2020 Loose Leaf Zun Sheng Pu'erZun, a designation chosen by the cooperative, means ‘reverence’ of the ancient Qianjiazhai tea trees themselves, an awareness of the human collabo[...]Out of stock -
Qianjiazhai Crassicolumna Cake KitOut of stock
2020 Wild Crassicolumna Black TeaThis unique black tea is picked from the early spring leaves and tender buds of the Camellia Crassicolumna tree, a close relative of the tea plant nat[...]Out of stock
Qianjiazhai Crassicolumna Sheng + Tea Flower CakeCamellia crassicolumna is a close relative to the tea plant, growing wild in the forests of Qianjiazhai alongside Camellia sinensis var. assamica a[...]
Out of stock
Crassicolumna Yabao CakeThis tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicol[...]Out of stock
2019 Huang Pian Sheng CakeHuang Pian refers to the larger, more mature and flavorful leaves that will inevitably be picked after a long day of wild-foraging. These leaves dry d[...]Out of stock
2017 Qianjiazhai Tea Flower ShengIn early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently sta[...]Out of stock
2019 Qianjiazhai Tea Flower ShengFor a few extraordinary weeks at the beginning of autumn, every wild tea tree in Qianjiazhai puts out deeply aromatic golden blossoms. In recent years[...]Out of stock
2019 Wild Crassicolumna YabaoAvailable both loose leaf and in pressed 100g cake, this new 2019 tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) t[...]Out of stock
2019 Loose Leaf Gu Hua ShengCraft and terroir have come together beautifully for this 2019 early autumn harvest from Qianjiazhai's wild tea trees. The Dongsa Cooperative wild-for[...]Out of stock
2019 Gu Hua Sheng Xiao Jin GuaMaster Zhou's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a balanced and r[...]Out of stock
2018 Wild Crassicolumna YabaoAvailable both loose leaf and in pressed 100g cake, this tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a cl[...]Out of stock
2018 Loose Leaf Gu Hua ShengCraft and terroir have come together beautifully for this 2018 early autumn harvest from Qianjiazhai's wild tea trees. The Dongsa Cooperative wild-for[...]Out of stock
2016 Loose Leaf Gu Hua ShengMaster Zhou's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a balanced and r[...]Out of stock
Crassicolumna ShengThis tea is picked from the early spring leaves and tender buds of the Camellia Crassicolumna tree, a close relative of the tea plant native to Qianji[...]Out of stock
Crassicolumna YabaoThis tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Wild Cras[...]Out of stock
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2011 Najiao Cooperative Yiwu ShengWang Yanxin has been working with farmers in Yiwu for over fifteen years. She has recently partnered with the Najiao Farmer’s Cooperative to offer t[...]In stock$88.00
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2013 Bingdao Gu Cha Yuan ShengBingdao has become one of the most famous pu’er growing regions in Yunnan for its unique microclimate that tends to yield cooling lingering aftertas[...]In stock$96.00
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2007 LQ888 Wuliang Ailao ShengThis cake is a lovely example of Xingyang’s blending skill. By combining the classic sweet and woody sheng flavor of Wuliang leaf material with the [...]Low Stock$71.00 -
Yang Pin Hao 2016 Gu Shu ShengThis workshop blend of old tree material is inspired by the old 1910’s Yang Pin Hao brand, a mix of silvery buds, with young leaves and just enough [...]Low Stock$58.00 -
2013 Heng Yi Banzhang Sheng CakeOne of Wang Yanxin’s first collaborations all the way back in 2001 was with a Banzhang farmer’s cooperative. Over years Banzhang has become one of[...]Low Stock$72.00 -
Shi Yi Bulang Lao Shu 2006 ShengBulangshan is famous for its cooling, camphor-forward sheng pu’er. This cake is blended exclusively with old tree Bulang leaf material, and is as co[...]Low Stock$54.00 -
Xingyang 2013 Big Leaf ShengThis stone-pressed cake of big leaf sheng pu'er is made from old growth 'Qiao Mu' leaf and silver buds blended for a perfect, smooth, and sweet Xingya[...]Out of stock -
Black Tea Stuffed MandarinWhile pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired l[...]Out of stock -
2007 LQ838 Sheng Pu'erXingyang uses qiaomu (wild arbor) big leaf material to press this unique cake. This wild arbor blend is full of wild forest flavors, and bold aroma, m[...]Out of stock -
Silver Buds YabaoYabao is picked from compact winter buds, and sun dried for a unique and genre-challenging flavor between white tea and pu'er. It takes established tr[...]Out of stock
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2020 Wild Crassicolumna YabaoThis year, this tea is available both loose leaf and in 100g and 250g pressings. This tea is picked from the early spring buds of the Camellia Crassic[...]Low StockAs low as $114.00
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2020 Wild Crassicolumna ShengThis year, this tea is available both loose leaf and in 100g and 250g pressings. This tea is sustainably wild-foraged from ancient Camellia Crassicolu[...]Low StockAs low as $84.00
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2019 Wild Crassicolumna YabaoAvailable both loose leaf and in pressed 100g cake, this new 2019 tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) t[...]Out of stock
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2018 Wild Crassicolumna YabaoAvailable both loose leaf and in pressed 100g cake, this tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a cl[...]Out of stock
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2017 Wild Crassicolumna Yabao 100g CakeThis tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicol[...]In stock$54.00
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Qianjiazhai Crassicolumna Sheng + Tea Flower Cake
Camellia crassicolumna is a close relative to the tea plant, growing wild in the forests of Qianjiazhai alongside Camellia sinensis var. assamica a[...]
Out of stock