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Exploring Pu’er from China’s Oldest Tea ForestThis bundle includes four 25g bags of Qianjiazhai tea and a full 100g cake for 200g total (40 sessions). The Zhenyuan Dongsa Cooperative of Qianj[...]
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2020 Zun Sheng Pu'erThis year's Zun harvest is offered in two pressings: 5g dragon pearls (5g, 25g) and 100g cakes. Zun, a designation chosen by the cooperative, means [...]Low StockAs low as $36.00 -
Qianjiazhai Gong Ting Shu + Tea Flower CakeQianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant buds o[...]
In stock$17.50 -
2017 Golden Osmanthus Shu Pu'erGolden Osmanthus flowers give this clean, rich shu pu'er a dessert-like quality. This tea is part of Xingyang's new series of pressing fruits and flow[...]Low Stock$17.00 -
2011 Najiao Cooperative Yiwu ShengWang Yanxin has been working with farmers in Yiwu for over fifteen years. She has recently partnered with the Najiao Farmer’s Cooperative to offer t[...]Low Stock$88.00 -
Xingyang Golden Buds 2008 ShuThis is an incredible cake made entirely of leaf material normally reserved for fine golden buds Yunnan Black. The buds are slowly and cleanly ferment[...]Low Stock$165.00 -
2008 KT952 Loose Leaf ShuThis tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that ten years of age [...]In stockAs low as $7.00 -
2013 Bingdao Gu Cha Yuan ShengBingdao has become one of the most famous pu’er growing regions in Yunnan for its unique microclimate that tends to yield cooling lingering aftertas[...]Low Stock$96.00
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Qianjiazhai Gong Ting Shu + Tea Flower Cake
Qianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant buds o[...]
In stock$17.50 -
2014 Loose Gong Ting ShuQianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant buds of Q[...]In stockAs low as $4.95 -
Qianjiazhai 2014 Shu BrickMaster Zhou works with his students in the Qianjiazhai Dongsa Cooperative to start introducing shu pu’er fermentation and crafting techniques more w[...]Out of stock -
2014 Yi Ji Shu Pu'er 100g CakeMaster Zhou works with his students in the Qianjiazhai Dongsa Cooperative to start introducing shu pu’er fermentation and crafting techniques more w[...]Out of stock -
2014 Gong Ting Shu CakeMaster Zhou and his students in the Qianjiazhai Dongsa Cooperative hand-carved a 100g cake stone mold for their collaboration with Verdant and selecte[...]Out of stock -
2018 Qianjiazhai Tea Flower Gong Ting ShuFor a few extraordinary weeks at the beginning of autumn, every wild tea tree in Qianjiazhai puts out deeply aromatic golden blossoms. In recent years[...]Out of stock -
2014 Shu Pu'er NuggetsThis tea is a new experiment from one of Master Zhou's former students, another member of the cooperative. Qianjiazhai one hundred to three hundred ye[...]Out of stock
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2006 KT988 Shu TuochaThis convenient tuocha is pressed in 3g quantities to reflect Xingyang’s preferred brew method of less leaf, cooler water and long steep times to br[...]In stockAs low as $8.95 -
2008 KT952 Loose Leaf ShuThis tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that ten years of age [...]In stockAs low as $7.00
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2017 Liu Bao Hei ChaLiu Bao Hei Cha is a unique relative to pu’er from Guangxi that gets a deep oxidation before classic fermentation[...]
In stockAs low as $1.75 -
Xingyang 2002 Golden Leaf ShuThis tea is Xingyang's crowning achievement. It is made with big leaf picked from ancient wild trees. The loose leaf is stored and slowly fermented in[...]In stockAs low as $11.25 -
2017 Lily Flower Pressed Shu Pu'erXingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Their wor[...]In stock$17.00 -
2017 Honeysuckle Shu Pu'erXingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Honeysuck[...]In stock$17.00 -
2017 Orange Peel Pressed Shu Pu'erXingyang was inspired in 2016 to start a series of pu’er bars inspired by traditional Chinese home remedies, including various herbs, fruits and flo[...]In stock$17.00 -
2017 Rose Blossom Shu Pu'erRose and Pu’er is one of the great classic pairings offered up at dim sum establishments and beverage stands across Southern China. Xingyang Worksho[...]In stock$17.00 -
2017 Chrysanthemum Pressed ShuChrysanthemum flowers are one of the most popular traditional Chinese medicinal flowers, often brewed on their own or added to shu pu’er and steeped[...]In stock$17.00 -
2017 Golden Osmanthus Shu Pu'erGolden Osmanthus flowers give this clean, rich shu pu'er a dessert-like quality. This tea is part of Xingyang's new series of pressing fruits and flow[...]Low Stock$17.00
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2017 Ginseng Flower Pressed ShuThe ginseng blossom is a lesser-known traditional chinese medicinal flower, which Xingyang has pressed into their famously clean and crisp shu pu’er[...]Low Stock$17.00 -
Xingyang Golden Buds 2008 ShuThis is an incredible cake made entirely of leaf material normally reserved for fine golden buds Yunnan Black. The buds are slowly and cleanly ferment[...]Low Stock$165.00
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2017 Yongming Yiwu ShuYongming Workshop loves highlighting single origin pressings like this standout Yiwu Shu pu’er. In single-origin [...]
Low Stock$109.00 -
2007 Fuhai Shu #8596Some of Wang Yanxin’s favorite cakes in her collection are the ones that evoke sweet aromatic sticky rice, and sh[...]
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2010 Menghai Gong Ting ShuGong Ting shu pu’er is pressed from delicate downy buds for a uniquely sweet profile. This Menghai pressing is un[...]
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2005 Tiandiren Reserve Mengzhe ShuTiandiren Workshop blends beautiful shu pu’er. They are known for their deep fruity spiced profile and the sweet [...]
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2006 Zhang Xiang Gong Ting ShuZhang Xiang literally means camphor fragrance, and is used to describe those special pu’ers with deep cooling not[...]
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Xingyang Shu Puer Discovery KitThis bundle includes three tea-stuffed mandarins, one 100g pressing and five 5g pressing of pu'er for 140g total (28 sessions). This selection of u[...]
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Gao Shan Qiao Mu 2006 ShuThis well-aged pressing from Yang Ji Tian Yuan is full of deep lingering minerality, foresty cooling complexity and an incredible herbaceousness, roun[...]Out of stock -
Shu Pu'er Stuffed MandarinXingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus[...]Out of stock
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Qianjiazhai Crassicolumna Sheng + Tea Flower CakeCamellia crassicolumna is a close relative to the tea plant, growing wild in the forests of Qianjiazhai alongside Camellia sinensis var. assamica a[...]
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Qianjiazhai Crassicolumna Cake KitSale
Exploring Pu’er from China’s Oldest Tea ForestThis bundle includes four 25g bags of Qianjiazhai tea and a full 100g cake for 200g total (40 sessions). The Zhenyuan Dongsa Cooperative of Qianj[...]
Sale
Crassicolumna Yabao CakeThis tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicol[...]Out of stock
Crassicolumna YabaoThis tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Wild Cras[...]Out of stock
Crassicolumna ShengThis tea is picked from the early spring leaves and tender buds of the Camellia Crassicolumna tree, a close relative of the tea plant native to Qianji[...]Out of stock
2021 Zun Sheng Pu'erCrisp, fruity, floral, nuanced - the new 2021 harvest is here! This year's Zun harvest is offered both loose leaf (5g, 25g) and in two pressings: 1[...]
In stockAs low as $2.00
2021 Zun Sheng Dragon PearlsZun, or ‘revered’ is the name the Li Family of the Zhenyuan Dongsa Cooperative gives to the tea picked from their tea trees aged between 300 an[...]
In stockAs low as $10.00
2021 Wild Crassicolumna YabaoAvailable both as a pressed 250g Xiao Jin gua, this tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a clos[...]
Low StockAs low as $119.00
2021 Wild Crassicolumna ShengThis tea is sustainably wild-foraged from ancient Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. This year[...]
In stockAs low as $9.95
2021 Single Tree ShengPowerful, cooling, and textural - the new 2021 harvest is here! Available in 100g tea cakes and 250g pressings. Qianjiazhai is home to some of the [...]
In stockAs low as $45.00
2020 Zun Sheng Pu'erThis year's Zun harvest is offered in two pressings: 5g dragon pearls (5g, 25g) and 100g cakes. Zun, a designation chosen by the cooperative, means [...]Low StockAs low as $36.00
2020 Wild Crassicolumna YabaoThis year, this tea is available both loose leaf and in 100g and 250g pressings. This tea is picked from the early spring buds of the Camellia Crassic[...]Out of stock
2020 Wild Crassicolumna ShengThis year, this tea is available both loose leaf and in 100g and 250g pressings. This tea is sustainably wild-foraged from ancient Camellia Crassicolu[...]Low StockAs low as $84.00
2020 Wild Crassicolumna Black TeaThis unique black tea is picked from the early spring leaves and tender buds of the Camellia Crassicolumna tree, a close relative of the tea plant nat[...]Out of stock
2020 Single Tree ShengQianjiazhai is home to some of the oldest tea trees in the world. Once again, we are extremely lucky in 2020 that we will be able to offer a single-tr[...]In stockAs low as $13.75
2020 Loose Leaf Zun Sheng Pu'erZun, a designation chosen by the cooperative, means ‘reverence’ of the ancient Qianjiazhai tea trees themselves, an awareness of the human collabo[...]Out of stock
2020 Harmony Xiao Jin GuaThe Harmony Series debuted in 2016 as a collaboration between Master Zhou and the Li Family in Qianjiazhai to select tea from a wide range of trees to[...]Out of stock
2020 Gu Hua Sheng Xiao Jin GuaMaster Zhou's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a balanced and r[...]Low StockAs low as $26.00
2019 Zun Sheng Pu'er CakeZun, a designation chosen by the cooperative, means ‘reverence’ of the ancient Qianjiazhai tea trees themselves, an awareness of the human collabo[...]Out of stock
2019 Wild Crassicolumna YabaoAvailable both loose leaf and in pressed 100g cake, this new 2019 tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) t[...]Out of stock
2019 Single Tree ShengQianjiazhai is home to some of the oldest tea trees in the world. Once again, we are extremely lucky this year to be able to offer a single-tree harve[...]In stockAs low as $2.75
2019 Qianjiazhai Tea Flower ShengFor a few extraordinary weeks at the beginning of autumn, every wild tea tree in Qianjiazhai puts out deeply aromatic golden blossoms. In recent years[...]Out of stock
2019 Loose Leaf Gu Hua ShengCraft and terroir have come together beautifully for this 2019 early autumn harvest from Qianjiazhai's wild tea trees. The Dongsa Cooperative wild-for[...]Out of stock
2019 Huang Pian Sheng CakeHuang Pian refers to the larger, more mature and flavorful leaves that will inevitably be picked after a long day of wild-foraging. These leaves dry d[...]Out of stock
2019 Gu Hua Sheng Xiao Jin GuaMaster Zhou's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a balanced and r[...]Out of stock
2018 Zun Sheng Pu'erZun, a designation chosen by the cooperative, means ‘reverence’ of the ancient Qianjiazhai tea trees themselves, an awareness of the human collabo[...]Out of stock
2018 Single Tree ShengQianjiazhai is home to some of the oldest tea trees in the world. We are extremely lucky this year to be able to offer a single-tree harvest from the [...]Low StockAs low as $88.00
2018 Qianjiazhai Tea Flower ShengIn early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently [...]
Low Stock$29.00
2018 Loose Leaf Gu Hua ShengCraft and terroir have come together beautifully for this 2018 early autumn harvest from Qianjiazhai's wild tea trees. The Dongsa Cooperative wild-for[...]Out of stock
2017 Wild Crassicolumna Yabao 100g CakeThis tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicol[...]Low Stock$54.00
2017 Qianjiazhai Tea Flower ShengIn early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently sta[...]Out of stock
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2011 Najiao Cooperative Yiwu ShengWang Yanxin has been working with farmers in Yiwu for over fifteen years. She has recently partnered with the Najiao Farmer’s Cooperative to offer t[...]Low Stock$88.00
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2007 LQ888 Wuliang Ailao ShengThis cake is a lovely example of Xingyang’s blending skill. By combining the classic sweet and woody sheng flavor of Wuliang leaf material with the [...]Low Stock$71.00 -
2013 Bingdao Gu Cha Yuan ShengBingdao has become one of the most famous pu’er growing regions in Yunnan for its unique microclimate that tends to yield cooling lingering aftertas[...]Low Stock$96.00
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Yang Pin Hao 2016 Gu Shu ShengThis workshop blend of old tree material is inspired by the old 1910’s Yang Pin Hao brand, a mix of silvery buds, with young leaves and just enough [...]Low Stock$58.00 -
2013 Heng Yi Banzhang Sheng CakeOne of Wang Yanxin’s first collaborations all the way back in 2001 was with a Banzhang farmer’s cooperative. Over years Banzhang has become one of[...]Low Stock$72.00 -
2006 Fu Shou Xiang Bulang ShengThis special Fu Shou Xiang series from Tiandiren Workshop highlights the unique single-origin flavor profile of Bul[...]
Low Stock$62.00 -
Shi Yi Bulang Lao Shu 2006 ShengBulangshan is famous for its cooling, camphor-forward sheng pu’er. This cake is blended exclusively with old tree Bulang leaf material, and is as co[...]Low Stock$54.00 -
2012 Menghai Yiwu ShengWhile Menghai workshop usually focuses on blended pu’ers, this unique pressing highlights the single-origin flavo[...]
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2007 Fuhai ShengNearly a decade ago Wang Yanxin worked with a tiny cooperative in Banzhang to press an incredible sheng pu’er tha[...]
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Xingyang 2013 Big Leaf ShengThis stone-pressed cake of big leaf sheng pu'er is made from old growth 'Qiao Mu' leaf and silver buds blended for a perfect, smooth, and sweet Xingya[...]Out of stock -
Black Tea Stuffed MandarinWhile pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired l[...]Out of stock -
2007 LQ838 Sheng Pu'erXingyang uses qiaomu (wild arbor) big leaf material to press this unique cake. This wild arbor blend is full of wild forest flavors, and bold aroma, m[...]Out of stock -
Silver Buds YabaoYabao is picked from compact winter buds, and sun dried for a unique and genre-challenging flavor between white tea and pu'er. It takes established tr[...]Out of stock
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Qianjiazhai Crassicolumna Cake Kit
This bu[...]
Sale
2020 Wild Crassicolumna Black TeaThis unique black tea is picked from the early spring leaves and tender buds of the Camellia Crassicolumna tree, a close relative of the tea plant nat[...]Out of stock
2020 Wild Crassicolumna YabaoThis year, this tea is available both loose leaf and in 100g and 250g pressings. This tea is picked from the early spring buds of the Camellia Crassic[...]Out of stock
2020 Wild Crassicolumna ShengThis year, this tea is available both loose leaf and in 100g and 250g pressings. This tea is sustainably wild-foraged from ancient Camellia Crassicolu[...]Low StockAs low as $84.00
2020 Crassicolumna Yabao Black TeaThe Li Family and other members of the Dongsa Cooperative sustainably forage from towering crassicolumna trees to harvest the early spring woody buds [...]Out of stock
Qianjiazhai Crassicolumna Sheng + Tea Flower CakeCamellia crassicolumna is a close relative to the tea plant, growing wild in the forests of Qianjiazhai alongside Camellia sinensis var. assamica a[...]
Out of stock
Crassicolumna Yabao CakeThis tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicol[...]Out of stock
2017 Wild Crassicolumna Yabao 100g CakeThis tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicol[...]Low Stock$54.00
2019 Wild Crassicolumna YabaoAvailable both loose leaf and in pressed 100g cake, this new 2019 tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) t[...]Out of stock
2021 Wild Crassicolumna Black TeaAvailable both loose leaf and in pressed 100g cakes, this new 2019 tea is picked from the early spring leaves and tender buds of the Camellia Crassico[...]In stockAs low as $37.50
2021 Wild Crassicolumna ShengThis tea is sustainably wild-foraged from ancient Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. This year[...]
In stockAs low as $9.95
2021 Wild Crassicolumna YabaoAvailable both as a pressed 250g Xiao Jin gua, this tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a clos[...]
Low StockAs low as $119.00
Crassicolumna ShengThis tea is picked from the early spring leaves and tender buds of the Camellia Crassicolumna tree, a close relative of the tea plant native to Qianji[...]Out of stock
Crassicolumna YabaoThis tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Wild Cras[...]Out of stock