This bundle includes five 100g pressings of pu'er for 500g total (60-120 sessions). This series of blended shu pu'er teas from Xingyang Workshop is[...]
This special sampler includes six 25g samples from larger 357g cakes normally unavailable in smaller sizes for 150g total (30 brewing sessions). Ge[...]
This bundle includes four 25g bags of Qianjiazhai tea and a full 100g cake for 200g total (40 sessions). The Zhenyuan Dongsa Cooperative of Qianj[...]
Zun, or ‘revered’ is the name the Li Family of the Zhenyuan Dongsa Cooperative gives to the tea picked from their tea trees aged between 300 an[...]
Qianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant buds o[...]
These 5g mini-bricks from Xingyang workshop utilize "Qiao Mu" or wild arbor leaf. This designation refers to groves that have been untended long en[...]
Craft and terroir have come together beautifully for this 2021 early autumn harvest from Qianjiazhai's wild tea trees. The Dongsa Cooperative wild-[...]
The #6676 blend shu pu'er from Hongfu Workshop is about sweetness and balance, with notes of grains and sugars supported by vanilla and a hint of c[...]
This organic-certified pu'er cake from Li Ming Chen Workshop carries their Ba Jiao Ting mark, a designation of their finest pressings. The old tree[...]
Yongming Workshop makes elegant and supremely drinkable Pu'er. This Bulangshan offering is unusually floral with notes of violet and tropical jasmi[...]
Banzhang region is famous for its sweet, numbing spiced sheng pu'er with its iconic ringing aftertaste. Yet, it is rare to get to try a Banzhang te[...]
Yiwu is famous for its cooling foresty Pu'er, and this cake is no exception. Notes of fresh mint and cardamom show the best of classic Yiwu with ex[...]
This small production pressing features tender young leaf material for a stunningly sweet brew packed with juicy apricot notes, nutmeg spice and a [...]
This younger sheng from Xingyi workshop is packed with beautiful herbaceous spice and floral notes. With basil, mint, chervil and rose, the first s[...]
Yang Ji Tian Yuan Workshop has selected wild arbor high elevation tea from old-growth trees for this deeply complex and generously-aged offering. S[...]
This certified organic pu'er tea is unique in the collection for holding a specific certification from a China-based program working to incentivize[...]
This iconic big leaf sheng Pu'er has over 15 years of age for a deep, rich, incredibly complex flavor and texture. Big leaf Pu'er is going through [...]
This full 100g shu pu'er brick from Xingyang Workshop is a great introduction to their work. The unique sweet sarsaparilla flavor of this beautiful[...]
This special sampler includes six 25g samples from larger 357g cakes normally unavailable in smaller sizes for 150g total (30 brewing sessions). Ge[...]
Qianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant buds o[...]
Qianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant buds o[...]
These 5g mini-bricks from Xingyang workshop utilize "Qiao Mu" or wild arbor leaf. This designation refers to groves that have been untended long en[...]
Liu Bao Hei Cha is a unique relative to pu’er from Guangxi that gets a deep oxidation before classic fermentation[...]
The #6676 blend shu pu'er from Hongfu Workshop is about sweetness and balance, with notes of grains and sugars supported by vanilla and a hint of c[...]