Our 2023 Holiday Gift Guide tea sale is coming soon! Check back in December 2023 to find holiday deals on sale at 20% off.
Find the perfect gift for every tea lover in your life!
Every gift you give this year helps our partners reinvest in their communities and support their families, giving tea a brighter future for generations to come.
This tea was picked, finished, blended and pressed by Mr. Wu at his family farm using pristine high mountain leaves and buds, specially balanced for long term aging. While technically a Shou Mei, this cake benefits from an unusually amount of downy buds and tender leaves more in the style of Bai Mudan for the best of all worlds - getting the depth and juiciness of Shou Mei leaf but the creamy dessert flavor of Bai Mudan.
When it comes to white tea cakes, Mr. Wu’s approach is critical to creating teas that will age and get better and better over time. The key is his high airflow low heat technique. Without applying high heat to stop oxidative and enzymatic reactions by fixing the tea, Mr Wu leaves the tea open to slow steady change and growth.
This carefully composed tea set pairs a draining bamboo tea board from Xiangfu workshop with Ming Xin Tang’s high quality tempered glass teapot with built-in strainer to admire your leaves as they unfurl, and two stunning celadon glaze teacups. Perfect for tea by the fire or sunny weekend mornings to enjoy tea’s color, aroma and flavor to the fullest.
This bundle includes six 25g offerings of single-origin tea for 150g total (30 sessions). Six kinds of tea & six passionate growers - these are the iconic classics that represent what we and our partner growers stand for: true sustainability, transparency, and the taste and aroma that come from the impeccable terroir and craft of the best growers in China.
This tasting kit combines teas from six of our partners, spanning growing regions across China and representing five different styles of tea including one green tea, one Wuyi tea, one Anxi oolong tea, one Dancong tea, and one pu'er. Each tea is sourced directly from the people who grow and finish the teas themselves, for a representative and unblended taste of each family and craftperson's terroir and unique point of view.
Thank you for supporting Verdant Tea's project to connect tea lovers with the real people behind the teas we all love!
This essential gongfu kit includes a gaiwan, pitcher and strainer to kickstart your gongfu tea brewing adventures. Pair with your own favorite cups suited to your style. The simple gaiwan at the heart of this set is a pleasure to hold and use, perfectly sized for tea tasting, while the glass pitcher is a high-quality tempered piece that can double as a brewer for green teas. This kit is designed to be the most accessible entry point into gongfu style brewing possible.
Our partners in China craft their teas to evoke a sense a place and inspire with every sip. Fine tea brings beauty, ritual, and space for contemplation into our lives. Fine teaware sets the stage for this beauty.
These top picks are meant to bring inspiration and beauty into our homes with effortless grade, from tea sets and insence to beautiful oolong tasting kits with nuance and complexity to dive into - any day, any time.
It takes thousands of buds to make an ounce of this tea, hand-picked near Li Xiangxi’s old family home in Tongmu, in a protected ravine with wild bamboo, orange trees and native flowers growing around old growth wild tea bushes. Once a year in the early spring, Li Xiangxi and her family pick the tiny golden buds off the cultivated tea bushes growing below her family home. The beautiful golden color and flavor of this carefully cultivated Jin Jun Mei (Golden Eyebrows) makes it one of the most prized teas in China.
This is the Wu Family's masterpiece offering, the pride of Wuyang Village. The oldest most established wild plants, growing among rich biodiversity on a mountainside fully devoted to organic practices are carefully selected and the first budding of the year is hand-picked and meticulously finished to lock in the sweet complexity of the terroir, the early harvest nutrients, and the natural quality of the established deep-rooted bushes.