These fully wild teas are self-propogated from seed and left untended throughout the year.
These old growth wild arbor teas were intentionally planted but left untended throughout the year.
These wild foraged herbal teas are self-propogated from seed and grow untended across Laoshan.
These old growth wild arbor teas were intentionally planted but left untended for decades.
This old growth wild arbor tea was intentionally propogated from seed and left untended throughout the year.
These wild tea trees are self-propogated from seed and grow untended, enduring across centuries.
Our partners Chinese black tea benefits from mountain springs, misty peaks, and traditional organic black tea cultivation without pesticides or fertilizers.
Their loose leaf tea is sealed right after harvest in 5g and 25g black tea bags to lock in fresh aromatics.
Expect rich malty flavor, long sweet aftertaste, and the ability to steep the same leaves many times.
Tea farmer Mr. He explains the process from hand-picking and withering black tea loose leaves to oxidation and heat fixing, to the final roast.
Did you know? It’s a myth that black tea has more caffeine than other teas. Caffeine depends on picking season, bud to leaf ratio, steeping style and more.
We break down the real deal with caffeine in tea >>
Start with a strongly-brewed iced tea as a base, and then elaborate with your favorite herbs, sweeteners and fruit juices. Garnish with citrus peel, or a sprig of mint. If you start with good tea, you can’t go wrong!
Great black tea should be sweet, cozy and never bitter.
For buddy teas, try a lower temperature and longer brewing time to bring out texture and sweetness. For large leaf black tea, use hotter water.
Add any tea to your cart and automatically get a free sample on your order. We ship from the US within 2 business days (usually faster!) and we’re here to answer all your questions from picking the perfect tea to brewing. Get in touch >>>