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Cold brew iced tea is super easy and convenient - no fancy equipment needed!
To brew, use about 25g of tea per gallon of water (or about 6g per liter). Add your favorite tea to a sealable container like a pitcher or mason jar, then fill with room temp or cold water.
Remember, don't use hot water to brew with this technique!
Leave your tea to infuse in the refrigerator overnight (about 8hrs), then enjoy within five days.
No need to remove the leaves - most tea will sink to the bottom and will overstep in cold water