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• The first 2024 Spring Pre-orders are open! Reserve your Laoshan + Dragonwell Harvests now 🌱 • LIMITED OFFER: Save 10% on Yixing tea pots through 4/22! 🤍 Get started for as little as $5 - check out tea samplers at a special discount! 🌟 Free Tea Sample in Every order! | Free shipping for orders $45+ 📦 • New arrival: tea tools, clever storage + more to complete your tea set ✨

Celebrate ROCKY teas!

Throughout the month of October, we celebrated "rocky" teas - teas full of engaging minreal texture. Learn more about minerality in tea by exploring the collection and tasting this unique texture for yourself!

SAVE 15%

on every tea in this collection
now through 10/31

ROCKTOBER15

save 15% on the featured teas below

Celebrate with a free 25g bag of one of our top seasonal tea picks!

These are our favorite teas to drink right now! We're so excited to share these, we are included a free 25g bag of one of these teas with your orders $65 and above. We can't wait for you to try these. Thank you so much for your support!

Celebrate ROCKY teas!

Throughout the month of October, we celebrated "rocky" teas - teas full of engaging minreal texture. Learn more about minerality in tea by exploring the collection and tasting this unique texture for yourself!

SAVE 15%

on every tea in this collection
now through 10/31

ROCKTOBER15

save 15% on the featured teas below

  1. 2023 Spring Traditional Tieguanyin
    2023 Spring Traditional Tieguanyin
    Master Zhang excels at finishing his traditional Tieguanyin. He works to bring out the florals and strengthen them, allowing the green quality of the tea to shine through while providing a sweet and nuanced counterbalance through delicate roasting. This is the tea that Master Zhang grew up with and his greatest passion. The mist shaded mountain air and sweet spring water make this true Tieguanyin varietal tea even more nuanced.
  2. 2023 Autumn Laoshan Roasted Oolong
    2023 Autumn Laoshan Roasted Oolong
    Laoshan Roasted Oolong is an exciting experimental tea, applying traditional Southern Chinese yaoqing technique, an eight hour labor-intensive step, on top of slow careful roasting and curling, to produce a complex and nuanced tea that is distinctly Northern, and distinctly new. It takes the He Family an entire day to produce just a few kilos of this special tea, but the results are worth it. Yaoqing finishing gives deep fruit and floral undertones to the He Family’s trademark chocolate and malty base flavors. The careful kneading and rolling also brings out a beautiful, pure expression of the minerality of the soil and the water.
  3. 2022 Qianjiazhai Sun Dried Black Tea
    2022 Qianjiazhai Sun Dried Black Tea

    This black loose leaf tea is wild-foraged by the Li Family of the Dongsa Cooperative within the Mt Ailao National Forest Preserve. The silvery buds and twisting golden leaves are picked from ancient tea trees between one hundred and eight hundred years old scattered between other evergreens, and wildflowers on the rocky mountainside. This labor-intensive tea to harvest is actually allowed to sun-roast and oxidize without applying heat in a wok. Because more moisture is retained in the leaf, this black tea is a fantastic candidate for aging like traditional sheng pu’er. Only a high-elevation remote place like Qianjiazhai can count on enough sunlight in the spring for this old but rare finishing technique. The result is a tea with the sweet malt of a black tea but the staggering complexity and herbaceous undertones of a sheng pu’er. A true standout!

this special monthly feature is complete for 2021!
check out our Daily Deal Tasting Journal for other unique features

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