Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
This 1995 aged Tieguanyin varietal harvest already has over twenty years of aging. Master Zhang’s terraced fields are overgrown with wildflowers, and fed by naturally sweet and clear mountain spring water. The natural complexity of his tea makes it a perfect candidate for careful aging, which involves yearly re-roasting and sealed storage. The result is a classic rich dark profile that brings out the rich fruity creamy notes in Tieguanyin.