Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
This stone-pressed limited edition cake from Tong Qing Hao has an beautiful 20 years of age to bring out is deep rich complexity. Yiwu’s terroir is famous for its cooling foresty undertones, and this single-origin Yiwu cake is no exception. The aftertaste is foresty and aged, but perfectly clean, while the cooling and tingling yun sensation builds over each steeping. Don’t miss the chance to try some beautifully aged shu pu’er from Wang Yanxin’s reserve collection. This reflects the last of her stock, making it a one-time offer.