V43296-sample= V43296=-1 V43296-large= V43296-s250= V43296-tin100= V43296-tin200= V43296-cake100= V43296-cake250= V43296-cake357= in-stock inv-level=-1 sum=-1
Save 8% on all tea through 03/03/19
through 03/03/19

Produced By Tong Qing Hao

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

Tasting Profile

  • VERY SPICY – deep cooling tingling
  • VERY SAVORY – rich aged aftertaste
  • FRUITY – sweet lingering elderberry
DATE OF PICKING1999
YiwuYunnan Province
ELEVATIONmixed elevations
Da Ye ZhongTea Varietal

This stone-pressed limited edition cake from Tong Qing Hao has an beautiful 20 years of age to bring out is deep rich complexity. Yiwu’s terroir is famous for its cooling foresty undertones, and this single-origin Yiwu cake is no exception. The aftertaste is foresty and aged, but perfectly clean, while the cooling and tingling yun sensation builds over each steeping. Don’t miss the chance to try some beautifully aged shu pu’er from Wang Yanxin’s reserve collection. This reflects the last of her stock, making it a one-time offer.

Steeping Instructions

Western

4 g.8
oz.
use 212° watersteep 1 minuteresteep many times
add 30-40 sec. each infusion

Gongfu

4 g.5  oz.use 212° watersteep 20 seconds
add 10-15 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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