V44293-sample= V44293=6 V44293-large= V44293-s250= V44293-tin100= V44293-tin200= V44293-cake100= V44293-cake250= V44293-cake357= in-stock inv-level=0 sum=6
Save 8% on all tea through 03/03/19
through 03/03/19

Produced By Song Pin Pu’er Wang

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

Tasting Profile

  • VERY SPICY – deep sandalwood and cedar
  • FLORAL – creamy vanilla
  • SAVORY – roasted barley
  • VEGETAL – cooling eucalyptus
DATE OF PICKING1999
YiwuYunnan Province
ELEVATIONmixed elevations
Da Ye ZhongTea Varietal

It is rare to be able to acquire genuine 90’s pu’er these days, with so much either hoarded away in private collections or simply faked. Wang Yanxin started building her collection in the early 2000’s, giving her access to high quality 90’s pressings before they became so valuable. She has decided to release this 90’s offering as part of an effort to consolidate her storage to focus on new regions and the demands of a very different customer base than a decade ago. This single origin Yiwu cake has actually developed an intriguing floral undertone to complement Yiwu’s classic cooling cedar and sandalwood flavors. Smooth, but powerful and lingering, this is a cake worth experiencing.

Steeping Instructions

Western

4 g.8
oz.
use 212° watersteep 1 minuteresteep many times
add 30-40 sec. each infusion

Gongfu

4 g.5  oz.use 212° watersteep 20 seconds
add 10-15 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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