V43292-sample= V43292=27 V43292-large= V43292-s250= V43292-tin100= V43292-tin200= V43292-cake100= V43292-cake250= V43292-cake357= in-stock inv-level=1 sum=27
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Produced as a partnership between: Yunnan Agricultural Science Tea Research Institute & Xishuangbanna Pu’er Tea Institute

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

Tasting Profile

  • VERY SAVORY – sticky rice
  • VERY SPICY – cedar, nutmeg
  • FRUITY – fig, longan
DATE OF PICKINGJune 28th, 2005
Blended ProvenanceYunnan, China
ELEVATIONmixed elevations
Da Ye ZhongTea Varietal

“Yun Cha” is a collaboration between the Yunnan Agricultural Science Tea Research Institute and the Xishuangbanna Pu’er Tea Institute. Wang Yanxin has built a relationship with the people behind Yun Cha for over a decade, following their work sharing truly evocative and consistently outstanding sheng and shu pu’er. This cake exemplifies the sought after nuomixiang or sticky rice profile while still developing a cooling deep foresty undertone, the result of over thirteen years of aging. Don’t miss the chance to try this truly mature shu pu’er.

Steeping Instructions

Western

4 g.8
oz.
use 212° watersteep 1 minuteresteep many times
add 30-40 sec. each infusion

Gongfu

4 g.5  oz.use 212° watersteep 20 seconds
add 10-15 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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