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Produced By Chunhai Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

Tasting Profile

  • SPICY – eucalyptus
  • FLORAL – rosewood, marigold
  • VERY SAVORY – semolina, rye bread
  • FRUITY – blackberry
DATE OF PICKING2006
Blended ProvenanceYunnan, China
ELEVATIONmixed elevations
Da Ye ZhongTea Varietal

The #7572 blend from Chun Hai is all about elegance and balance. While some pu’er teas push all the way in one direction, Chun Hai is able to compose a tea that fills the whole palate with unique aromatic florals, sweet lingering bready savory notes, cooling spice, and dark fruit. The way these elements build off of each other over many steepings makes this an absolute joy to taste. The florals are particularly unique and refreshing in the fruit-dominant world of shu pu’er. Over a decade of age has lifted each element and brought them together for a tight taste composition.

Steeping Instructions

Western

4 g.8
oz.
use 212° watersteep 1 minuteresteep many times
add 30-40 sec. each infusion

Gongfu

4 g.5  oz.use 212° watersteep 20 seconds
add 10-15 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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