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Save 8% on all tea through 03/03/19
through 03/03/19

Produced By Dali Nanjiang Tea Co

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

Tasting Profile

  • VERY SPICY – minerality, pine wood, pepper
  • VERY SAVORY – sticky rice
  • A LITTLE FRUITY – apple
Pu'erYunnan Province
ELEVATIONmixed elevations
Da Ye ZhongTea Varietal

Wang Yanxin is releasing this 2006 offering from her private reserve as part of her limited time “pop-up” guest curation through Verdant. She selected this stand-out shu pu’er for its mineral undertones and sticky rice aromatics. The last decade of aging have brought out cooling pine, subtle fruity undertones and deep complexity. This tea is a perfect example of that clean sweet musty quality that shu pu’er develops over many years. The 100g mini-cake is a perfect size to store some long term and break some open for tasting now.

Steeping Instructions


4 g.8
use 212° watersteep 1 minuteresteep many times
add 30-40 sec. each infusion


4 g.5  oz.use 212° watersteep 20 seconds
add 10-15 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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