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Produced By Dali Nanjiang Tea Co

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

Tasting Profile

  • VERY SAVORY – caramel
  • SPICY – rosewood, cinnamon
  • FLORAL – vanilla
  • FLORAL – persimmon
DATE OF PICKINGApril 2006
NannuoshanYunnan Province
ELEVATION~1000 meters
Da Ye ZhongTea Varietal

This Shen Yu Yuan shu pu’er brick carries a single origin statement of leaf material sourced entirely from wild arbor groves in Nan Nuo Shan. The bud and leaf mixture yields a very sweet tea with rosewood and cinnamon spice. Twelve years of aging has made this a tremendously clean and aromatic shu pu’er with a complex but well-balanced profile.

Steeping Instructions

Western

4 g.8
oz.
use 212° watersteep 1 minuteresteep many times
add 30-40 sec. each infusion

Gongfu

4 g.5  oz.use 212° watersteep 20 seconds
add 10-15 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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