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Produced By Tiandiren

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

Tasting Profile

  • VERY FRUITY – raisin
  • VERY SPICY – minerality, wet wood
  • VERY SAVORY – brown sugar, buckwheat
DATE OF PICKING2006
Blended ProvenanceYunnan, China
ELEVATIONmixed elevations
Da Ye ZhongTea Varietal

Tiandiren Workshop dos a huge variety of blended sheng and shu pu’er, drawing on their experience with pressing and aging for the last several decades to hone in on their unique flavor profile. This twelve year old shu pu’er offering from Tiandiren is extremely clean, without even a hint of sourness. It almost sparkles on the palate. Notes of sweet wet wood, brown sugar, and dried fruit come together for a deeply comforting shu pu’er. The big leaf pressing yields a uniquely sweet tea perfect for all-day brewing.

Steeping Instructions

Western

4 g.8
oz.
use 212° watersteep 1 minuteresteep many times
add 30-40 sec. each infusion

Gongfu

4 g.5  oz.use 212° watersteep 20 seconds
add 10-15 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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