The Li Family hand picks high-elevation spring-fed tea from their misty plot in the Wuyi Ecological Preserve. Their biodiverse plantings, and careful hand-finishing win them awards year after year.
This Qidan varietal was picked by the Li Family in 2010, then carefully re-roasted each year over the past seven years. The additional roasting and aging process has brought out truly beautiful qualities in this tea. The warm, chocolatey savory-sweet notes of Qi Dan Big Red Robe kick off each brewing session, but this aged tea builds into cooling sweetness and camphory mustiness that only comes with age. The lovely mineral texture continues hand-in-hand with warm cozy flavor for a big, engaging texture throughout long brewing sessions.