V44724-sample= V44724=22 V44724-large= V44724-s250= V44724-tin100= V44724-tin200= V44724-cake100= V44724-cake250= V44724-cake357= in-stock inv-level=1 sum=22

Produced By Li Xiangxi

The Li Family hand picks high-elevation spring-fed tea from their misty plot in the Wuyi Ecological Preserve. Their biodiverse plantings, and careful hand-finishing win them awards year after year.

Tasting Profile

  • VERY SPICY – cedar, sparkling yun, minerality
  • SAVORY – toasted almond, sweet potato
  • VERY SPICY – cinnamon, sandalwood, juniper
  • A LITTLE FLORAL – orchid
  • A LITTLE FRUITY – pomegranate, dates
Click to watch
DATE OF PICKINGSpring 2013
Wuyishan Ecological PreserveWuyi, Fujian
ELEVATION600 METERS
Qi DanTea Varietal

Over the years, Li Xiangxi and her family have spent time exploring the deep rich complexity that aging can bring to their oolongs. For the first time ever, they are taking this oolong aging to the next level with full cake pressings, tapping into the family reserve for this 2013 Big Red Robe. This tea was aged loose and carefully hand fired over a low charcoal heat each year during the initial aging process to control moisture and bring out deep textural complexity. Finally, the tea was lightly steamed and pressed in 2018 for aging in cake form. Already, the tea is full of cooling sparkling yun and cedar forest aromatics. It will be exciting to see it continue changing over the years.

Steeping Instructions

Western

5 g.6-8
oz.
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

Product Photo Gallery