Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique pu’ers from growing regions and workshops across Yunnan.
Wang Yanxin has just released this rich shu pu’er after a generous four years of aging to deepen its complexity. When brewed, this tea has a striking aroma of sweet sticky rice. This aroma comes from the unique blend of Nuomixiang or Semnostachya menglaensis leaf with Wan Yuan workshop’s shu pu’er. As the Yunnan native Nuomixiang herb ages with the pu’er, they come together for a rich, sweet and lingering tea.
This tea is pre-packed in individual 5g packets for sizes under 100g.