Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
Daping is the birthplace of the Maoxie (Hairy Crab) varietal, and the village is proud of its heritage. Master Zhang is one of Daping's foremost craftsman of traditional Anxi oolong processing, and as it is his favorite way to finish his oolong teas, it only makes sense to show off the subtle and more savory finish of traditional roasting on this varietal. The roast on this autumn harvest brings out spices that are hidden in a greener finish.