The Li Family hand picks high-elevation spring-fed tea from their misty plot in the Wuyi Ecological Preserve. Their biodiverse plantings, and careful hand-finishing win them awards year after year.
Bai Rui Xiang is one of our favorites from the Li Family's Wuyi oolong collection.Its deeply aromatic brew becomes a texture experience, like flavor evaporating off the tongue. Most aroma-focused teas are floral or fruity, but Bai Rui Xiang tempers those notes with deep temple incense spice. This spice gives it depth, intensity and a dynamic tasting experience that goes off in several directions through multiple infusions.