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Produced By Li Xiangxi

The Li Family hand picks high-elevation spring-fed tea from their misty plot in the Wuyi Ecological Preserve. Their biodiverse plantings, and careful hand-finishing win them awards year after year.

Tasting Profile

  • VERY FLORAL – gardenia, vanilla
  • SAVORY – egg bread, cream
  • FRUITY – tamarind, citron
  • A LITTLE SPICY – sandalwood, cinnamon
DATE OF PICKINGMay 2017
Wuyishan Ecological PreserveWuyi, Fujian
ELEVATION600 METERS
Bai Rui XiangTea Varietal

Bai Rui Xiang is one of our favorites from the Li Family's Wuyi oolong collection.Its deeply aromatic brew becomes a texture experience, like flavor evaporating off the tongue. Most aroma-focused teas are floral or fruity, but Bai Rui Xiang tempers those notes with deep temple incense spice. This spice gives it depth, intensity and a dynamic tasting experience that goes off in several directions through multiple infusions.

Steeping Instructions

Western

4 g.6
oz.
use 208° watersteep 15 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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