The Li Family hand picks high-elevation spring-fed tea from their misty plot in the Wuyi Ecological Preserve. Their biodiverse plantings, and careful hand-finishing win them awards year after year.
Bei Dou is named after the constellation the “Plow,” or the Big Dipper. This tea is most similar to Big Red Robe in terms of big bold flavor and deep resonant texture. The satisfying roasted qualities of this tea are a heightened exploration of wei, the flavor forward aspect of Wuyi Oolong.