The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.
The Zhenyuan Dongsa Cooperative's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a balanced and rich full body and aroma. Gu Hua is the very early autumn harvest prized for its rich flavor and intense aroma. These truly wild trees grow in one of the oldest and most remote tea forests in the world, on Mt. Ailao. Every leaf in the loose leaf sheng pu'er maocha is hand picked and carefully sun-dried with minimal time on the wok for a more natural and pure flavor.