The Li Family hand picks high-elevation spring-fed tea from their misty plot in the Wuyi Ecological Preserve. Their biodiverse plantings, and careful hand-finishing win them awards year after year.
Huang Mei Gui is an intriguing varietal that Li Xiangxi is excited to share with a wider audience of tea lovers. The Li Family's careful roasting brings out the wonderful balance of floral and savory that this varietal exemplifies. The earthy notes of taro and sweet corn meld with rose and jasmine in a way reminiscent of Turkish Delight candies.