V38182-cake100-sample= V38182-cake100=53 V38182-cake100-large= V38182-cake100-s250= V38182-cake100-tin100= V38182-cake100-tin200= V38182-cake100-cake100= V38182-cake100-cake250= V38182-cake100-cake357= in-stock inv-level=1 sum=53

Produced By Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.

Tasting Profile

  • SAVORY – taro, miso, molasses
  • FLORAL – day lily, lotus
  • A LITTLE FRUITY – neroli
DATE OF PICKINGJan 2017
Pu'erYunnan Province
ELEVATION1000 meters
Da Ye ZhongTea Varietal

Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Their workshop’s famously clean fermentation process yields a rich sweet and crisp shu pu’er base to press with beautiful bright orange lily blossoms that unfold in the gaiwan with a heady deep aroma. The brick is scored to break into easy single brewing portions.

 

 

 

 

Steeping Instructions

Western

5 g.6-8
oz.
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion

Gongfu

5 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

Product Photo Gallery