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Produced By Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.

Tasting Profile

  • FRUITY – apricot, lychee
  • FLORAL – vanilla, jasmine
  • SAVORY – whipped cream, angel food cake
  • SPICY – juniper, sparkling minerality, cinnamon
DATE OF PICKINGApril / September 2018
QianjiazhaiMt. Ailao, Yunnan
ELEVATION2140 m
Qianjiazhai AssamicaTea Varietal

The Harmony Series debuted in 2016 as a collaboration between Master Zhou and the Li Family in Qianjiazhai to select tea from a wide range of trees to get a cross section of flavor texture and aroma that they feel most defines the region. This 2018 pressing exemplifies balance, full engagement of the pallet and beautifully rich creamy texture. Master Zhou blends Gu Hua harvest picking from trees between one hundred and three hundred years of age with older five hundred to a thousand year trees to get the thick powerful flavor and juicy quality of the younger leaf, bolstered by the woody texture, tingling mouthfeel and cooling sensation of the older trees. The result is truly singular, an opportunity to taste the best of everything Qianjiazhai has to offer.

" Three hundred to five hundred year old trees can yield only a kilogram or two at most, and are picked only once a year to encourage further growth for future generations. The flavor of trees at this age picks up more thick woody, foresty notes to balance the fruit and florals, and the brewed liquor is more translucent and golden...... "

Steeping Instructions

Western

4 g.6-8
oz.
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion

Gongfu

5 g.6  oz.use 208° watersteep 6 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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