V44380C-cake100-sample= V44380C-cake100=121 V44380C-cake100-large= V44380C-cake100-s250= V44380C-cake100-tin100= V44380C-cake100-tin200= V44380C-cake100-cake100= V44380C-cake100-cake250= V44380C-cake100-cake357= in-stock inv-level=1 sum=121

Produced By Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.

Tasting Profile

  • VERY SPICY – ginger cookie
  • VERY FLORAL – rose, marigold
  • VERY SAVORY – molasses, cocoa
  • A LITTLE FRUITY – elderberry
DATE OF PICKINGApril / August 2018
QianjiazhaiMt. Ailao, Yunnan
ELEVATION2140 m
qianjiazhai assamicaTea Varietal

The Li Family’s black tea comes from Camellia sinensis var. assamica tea plants between one hundred and several hundred years of age. Some trees are still shrubs, while others require ladders to scale for picking.

This blend of wild-picked tea is heaped in thicker piles in bamboo baskets and allowed to oxidize under the bright Yunnan sun before being turned out for drying. No roast has been applied to the black tea in this tea cake, giving it a higher natural moisture content and the potential to age like sheng pu’er, even with its oxidized and sweet black tea flavor. The addition of tea flowers brings even more sweet, sunny goodness to an already complex base, making for a darker deeper ginger molasses cookie profile, and a rewarding floral complexity.

Steeping Instructions

Western

4 g.6-8
oz.
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion

Gongfu

4 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy