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Produced By Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.

Tasting Profile

  • SPICY – cedar, nutmeg, juniper
  • FLORAL – violet, vanilla
  • SAVORY – sweet cream, cashew, oak
  • FRUITY – ime, plantain
DATE OF PICKINGAugust 2019
QianjiazhaiMt. Ailao, Yunnan
ELEVATION2140 m
Qianjiazhai AssamicaTea Varietal

Craft and terroir have come together beautifully for this 2019 early autumn harvest from Qianjiazhai's wild tea trees. The Dongsa Cooperative wild-forages buds and tender leaves from tea trees between one hundred and three hundred years of age for this loose sheng pu'er blend. Every hand-picked leaf is withered and sun-dried in bamboo baskets, with little or no heat exposure to lock in the most wild and natural flavor of one of the most remote growing regions in the world.

Steeping Instructions

Western

4 g.6-8
oz.
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion

Gongfu

5 g.6  oz.use 208° watersteep 6 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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