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Produced By Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.

Tasting Profile

  • A LITTLE FLORAL – osmanthus honey, marigold
  • SAVORY – steamed buns
  • FRUITY – candied orange peel
  • SPICY – cinnamon, minerality, rosewood
DATE OF PICKINGApril / August 2019
QianjiazhaiMt. Ailao, Yunnan
qianjiazhai assamicaTea Varietal

The Li Family’s black tea comes from Camellia sinensis var. assamica tea plants between one hundred and several hundred years of age. Some trees are still shrubs, while others require ladders to scale for picking.

This new blend of 2019 spring wild-picked tea is heaped in thicker piles in bamboo baskets and allowed to oxidize under the bright Yunnan sun before being turned out for drying. No roast has been applied to the black tea in this tea cake, giving it a higher natural moisture content and the potential to age like sheng pu’er, even with its oxidized and sweet black tea flavor. The addition of 2019 autumn tea flowers brings even more sweet, sunny goodness to an already complex base, making for a darker deeper profile and a rewarding floral complexity.

Steeping Instructions


4 g.6-8
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


4 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy