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Produced By Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.

Tasting Profile

  • SAVORY – brown sugar
  • VERY SPICY – ginger, sparkling minerality, cedar
  • VERY FLORAL – honey, osmanthus
  • FRUITY – dried apple
DATE OF PICKINGSpring / Fall 2019
QianjiazhaiMt. Ailao, Yunnan
Qianjiazhai AssamicaTea Varietal

For a few extraordinary weeks at the beginning of autumn, every wild tea tree in Qianjiazhai puts out deeply aromatic golden blossoms. In recent years the Dongsa Cooperative, led by Master Zhou, has experimented with picking small amounts of the rich evocative tea flowers to blend with their wild-picked ancient-tree teas.

Craft and terroir have come together beautifully for this 2019 early autumn harvest from Qianjiazhai's wild tea trees, picked at the same time as the iconic tea flowers are blooming. The Dongsa Cooperative wild-forages buds and tender leaves from tea trees between one hundred and three hundred years of age for this loose sheng pu'er blend. Every hand-picked leaf is withered and sun-dried in bamboo baskets, with little or no heat exposure to lock in the most wild and natural flavor of one of the most remote growing regions in the world. The tea flowers bring out textural depth and even sweeter undertones in this already sweet and supremely drinkable young sheng.

Steeping Instructions


5 g.6-8
use 205° watersteep 20 secondsresteep many times
add 10 sec. each infusion


5 g.6  oz.use 205° watersteep 8 seconds
add 4 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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