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Produced By Longyuanhao

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique pu’ers from growing regions and workshops across Yunnan.

Tasting Profile

  • VERY SAVORY – chestnut, sticky rice, sweet cream
  • SPICY – coriander, fresh pine
  • FRUITY – persimmon
  • A LITTLE FLORAL – vanilla
DATE OF PICKING2019
Blended ProvenanceYunnan, China
ELEVATIONmixed elevations
Da Ye ZhongTea Varietal

Sui Yin Zi (also called "Broken Silver") has swept China in the last few years as a new craze, thanks to the fact that good Sui Yin Zi is impossible to over steep and can be brewed all day without exhausting the leaves. The flavor is sweet, clean, and cozy. Sui Yin Zi is not that different from Lao Cha Tou (shu pu'er nuggets), formed of individual leaf clusters that clump together during fermentation. This Sui Yin Zi is from Wang Yanxin’s longtime partners at Longyuanhao workshop, ready for further aging or drinking now.

Steeping Instructions

Western

7 g.8
oz.
use 212° watersteep 1 minuteresteep many times
add 30-40 sec. each infusion

Gongfu

7 g.5  oz.use 212° watersteep 5 seconds
add 10-15 sec. per steeping
enjoy many steepings

Iced/Cold

7 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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