The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.
The Li Family and other members of the Dongsa Cooperative sustainably forage from towering crassicolumna trees to harvest the early spring woody buds that make this brand new black tea. Camellia Crassicolumna (厚轴茶) is a wild near-relative of tea native to Qianjiazhai; because this plant currently a protected species. one of the cooperative's responsibilities is to protect these trees from poaching. The incredibly-sweet. flavor-packed buds are traditionally piled and allowed to oxidize fully in the Mt. Ailao sun without heat treatment, locking in the natural flavor and aroma of the region. Crassicolumna is naturally caffeine-free and rich in antioxidants.