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Produced By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY FLORAL – osmanthus, honey, saffron
  • SAVORY – wheat bread
  • SPICY – minerality
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DATE OF PICKINGNovember 2018
Daping VillageAnxi, Fujian
ELEVATION1000 meters
Da DanTea Varietal

Da Dan is named after an aromatic type of Osmanthus for its evocative floral and fruity profile. Master Zhang cultivates this rare varietal on his rocky high-elevation mountain plot above Daping using traditional organic growing techniques to preserve the beautiful biodiverse landscape and bring deeper complexity to his tea. This Dan Gui is finished in the modern greener style after a full day fluffing and turning to bring out the biggest most intense florals possible.

Steeping Instructions

Western

5 g.6-8
oz.
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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