Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
This autumn harvest of Da Dan was finished in the modern, green style. Da Dan is named after a type of osmanthus. Master Zhang loves leaving room for biodiversity by growing rare cultivars like this one. Master Zhang's bright green modern processing style on this tea brings out swett vegetal notes and floral osmanthus for a cherry floral tea with a candy sweet aftertaste.
This tea is pre-packed in individual 5g packets for sizes under 100g.
This tea is pre-portioned in individual 5g packets.