Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
Dangui is a relatively new Wuyi hybrid that traces its lineage back to Rou Gui. This autumn harvest was finished by Master Zhang in the moder green style to bring out intense and lingering florals - like the osmanthus for which this cultivar is named. This is balanced with a satisfying sweet and savory undertone and a fruity vegetal finish that is engaging and refreshing.
This tea is pre-packed in individual 5g packets for sizes under 100g.
This tea is pre-portioned in individual 5g packets.