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Produced By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY SPICY – cinnamon, alfalfa, clover
  • SAVORY – tapioca, caramel custard, cake
  • A LITTLE FRUITY – aloe
  • A LITTLE VEGETAL – sweetgrass
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DATE OF PICKINGAutumn 2017
Daping VillageAnxi, Fujian
ELEVATION1000 meters
Rou GuiTea Varietal

Rou Gui is better known as a roasted oolong from Wuyi. This autumn harvest was picked from Rou Gui varietal bushes growing among Tieguanyin fields and wildflowers, and benefit from sweet mountain spring water. Rou Gui is famous for its rich cinnamon flavor, and it is a real treat to taste such sweet spiced notes in a green rolled Anxi oolong. This autumn harvest reminds us of sweet cream and baked goods, but with a beautiful fresh green quality.

This tea is pre-packed in individual 5g packets for sizes under 100g.

Steeping Instructions

Western

5 g.6-8
oz.
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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