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Produced By He Family

Pioneers and community leaders in Laoshan Village, the He family was one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.

Tasting Profile

  • VEGETAL – sweet pea
  • SAVORY – sesame brittle, cashew, cream
  • SPICY – minerality, anise
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DATE OF PICKINGOctober 2018
ELEVATIONSEA LEVEL
Longjing QuntiTea Varietal

This innovative tea is first carefully curled before being pulled straight - all by hand. The result is a delicate, nuanced, and flavorful brew that lasts through multiple steepings. He Qingqing loves the way the leaves dance in a glass pitcher for brewing and the way that the hand finishing shows off Laoshan’s delicate deep-green buds and leaves at a glance. This tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques including growing rows of soybean between rows of tea to restore nitrates to the soil. The extreme northern climate means cold winters and short growing seasons, but the He Family perseveres, protecting their tea in greenhouses over the winter. The result is a deeply sweet and delicate green tea unlike any other in the world. This year’s harvest is particularly notable for the deep minerality that shows off Laoshan’s rocky soil.

Mr. He also recommends


" The initial steepings in this year’s harvest are crisp and green with a spicy undertone (like arugula). This taste slowly melts into a thicker, smoother texture, like thick clover honey. We were very excited in late steepings to taste a sweet pistachio flavor with a creamy but cooling lemon sorbet aftertaste. Both of these new tasting notes to Laoshan Green for us... "

Steeping Instructions

Western

5 g.6-8
oz.
use 175° watersteep 20 secondsresteep many times
add 10 sec. each infusion

Gongfu

5 g.6  oz.use 175° watersteep 5 seconds
add 4 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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