Pioneers and community leaders in Laoshan Village, the He family was one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.
This innovative tea is first carefully curled before being pulled straight - all by hand. The result is a delicate, nuanced, and flavorful brew that lasts through multiple steepings. He Qingqing loves the way the leaves dance in a glass pitcher for brewing and the way that the hand finishing shows off Laoshan’s delicate deep-green buds and leaves at a glance. This tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques including growing rows of soybean between rows of tea to restore nitrates to the soil. The extreme northern climate means cold winters and short growing seasons, but the He Family perseveres, protecting their tea in greenhouses over the winter. The result is a deeply sweet and delicate green tea unlike any other in the world. This year’s harvest is particularly notable for the deep minerality that shows off Laoshan’s rocky soil.
Liu Jiaqi watches as her grandfather works with fresh leaves in the He Family's workshop.