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Produced By Master Zhang

Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY SAVORY – cream, salted toffee, wheat bread
  • SPICY – cedar, licorice root, cinnamon
  • FLORAL – honey, violet
  • A LITTLE FRUITY – melon
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DATE OF PICKINGNovember 2018
TieguanyinTea Varietal

Master Zhang excels at finishing his traditional Tieguanyin. He works to bring out the florals and strengthen them, allowing the green quality of the tea to shine through while providing a sweet and nuanced counterbalance through delicate roasting. Master Zhang's award-winning technique brings out the deep fruit and dark florals that don't have a chance to shine in greener, more modern finishes. This is the tea that Master Zhang grew up with and is his greatest passion. The mist shaded mountain air and sweet spring water make this true Tieguanyin varietal tea even more nuanced.

Master Zhang also recommends

" Daping’s natural mountain springs, perfect soil, and cool climate make it a paradise for tea. Master Zhang and his family have been growing in the mountaintops above Daping Village for as many generations back as they can trace.... "

Steeping Instructions


5 g.6-8
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion


5 g.6  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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