Produced By Huang Rui Guang
Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Tasting Profile
- VERY SPICY – yun, pine
- VERY SPICY – aloeswood
- FRUITY – muscat grape, persimmon
- SAVORY – cornbread
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八仙 or Ba Xian references the eight Taoist immortals, a truly evocative name for a truly unique tea. Huang Ruiguang says that originally, there were eight trees growing next to each other, each with a different flavor and appearance, like the Taoist Immortals. Today, five of the eight original trees still remain. Huang Ruiguang’s tree has one of the most perfectly situated east-facing high elevation slopes on Wudongshan, earned for a lifetime of contribution to Fenghuang as an agricultural pioneer and master taster. His Ba Xian Dancong is lush and juicy, full of tropical flower and fruit flavors, coaxed out over 24 hours of intense hand processing.
Huang Ruiguang also recommends
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2019 King of Thieves Dancong
The new 2019 harvest is here! 贼王 or “King of Thieves" got its name from the famous story of a thief stealing this valuable tea [...]
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The new 2019 harvest is here! Huang Ruiguang’s Ji Long Kan Dancong is an incredibly unique high elevation tea. The Ji Long Kan tea tree [...]
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Steeping Instructions
Western
5-10 g.6-8oz.use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion
Gongfu
10 g.6 oz.use 208° watersteep 6 secondsadd 4 sec. per steepingenjoy many steepings
Iced/Cold
5 g.12oz.use room temp. waterrefrigerate overnight
(8 to 12 hours)add ice & enjoy
