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Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

  • VERY SPICY – yun, pine
  • VERY SPICY – aloeswood
  • FRUITY – muscat grape, persimmon
  • SAVORY – cornbread
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DATE OF PICKINGSpring 2018
Wudong ShanGuangdong Province
ELEVATION1000 METERS
Ba XianTea Varietal

八仙 or Ba Xian references the eight Taoist immortals, a truly evocative name for a truly unique tea. Huang Ruiguang says that originally, there were eight trees growing next to each other, each with a different flavor and appearance, like the Taoist Immortals. Today, five of the eight original trees still remain. Huang Ruiguang’s tree has one of the most perfectly situated east-facing high elevation slopes on Wudongshan, earned for a lifetime of contribution to Fenghuang as an agricultural pioneer and master taster. His Ba Xian Dancong is lush and juicy, full of tropical flower and fruit flavors, coaxed out over 24 hours of intense hand processing.

Steeping Instructions

Western

5-10 g.6-8
oz.
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion

Gongfu

10 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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