The Weng Family cultivates Da Bai varietal bushes on the misty peaks above Fuding using traditional sustainable farming techniques and meticulous processing.
This stunning limited pressing of the Weng Family’s finest Silver Needle Da Bai varietal white tea is a gorgeous to watch slowly unfold over many steepings in a gaiwan or glass. This 2017 pre-Qing Ming harvest is made exclusively from tiny fresh buds. These buds are beautifully small and plump. The early delicate picking is very downy and intensely sweet. The pressing protects the downy buds and locks in a deeper thicker texture.