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Produced By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY FRUITY – Nectarine, goji
  • VERY VEGETAL – osmanthus honey
  • SPICY – cinnamon, long pepper
  • SAVORY – buttermilk biscuit
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Daping VillageAnxi, Fujian
ELEVATION1000 meters
Bai Mao HouTea Varietal

Bai Mao Hou (白毛猴) refers to the white down on the underside of this varietal’s leaves in early spring. Master Zhang’s 30+ hour processing technique on this traditionally finished tea brings out an overwhelming creamy nutty desert-like flavor, accented by roasted chestnut and white chocolate. This varietal is one of the most creamy, dessert-like teas Master Zhang cultivates.

Steeping Instructions


5 g.6-8
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion


7 g.6  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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