The Weng Family cultivates Da Bai varietal bushes on the misty peaks above Fuding using traditional sustainable farming techniques and meticulous processing.
Bai Mudan, or "White Peony" is usually picked after the earliest silver needle pickings and includes a blend of downy silver buds and nearly equally downy young leaves. The suspended down makes the tea thick and rich. The Weng family grows their tea high above Fuding in Hulin using traditional sustainable farming techniques and careful air-drying to lock in the flavor of the fresh leaf.
Bean plants grow among the tea plants for better biodiversity and pest control.